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1 Burnside Cooking and Food- Vegan and Raw Food

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest

by

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest Cover

 

Synopses & Reviews

Publisher Comments:

Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.

With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.

Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.

Some of the recipes you'll love . . .

Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie

About the Author

Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.

Product Details

ISBN:
9781401310615
Subtitle:
Traditional Ways to Cook, Preserve, and Eat the Harvest
Author:
Gettle, Jere
Author:
Gettle, Jere And Emilee
Author:
Gettle, Emilee
Author:
Sussman, Adeena
Author:
Gettle, Jere And
Publisher:
Hachette Books
Subject:
Natural Foods
Subject:
Cooking and Food-Natural Healing
Subject:
Cooking and Food-Vegetarian and Natural
Copyright:
Edition Description:
TradePB
Publication Date:
20120904
Binding:
Paperback
Language:
English
Pages:
208
Dimensions:
9.25 x 7.25 in 10.4 oz
Age Level:
from 18

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Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Methods » Preserving
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Self-Help » General

The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest Used Trade Paper
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Product details 208 pages Hyperion Books - English 9781401310615 Reviews:
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