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1 Burnside Cooking and Food- French

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More

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From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More Cover

 

Synopses & Reviews

Synopsis:

Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. 

About the Author

Laurence and Gilles Laurendon are authors and editors who live near Paris, France. They have published books in French with Hachette Livre on a wide variety of topics, including chicken, dairy, rice, and risotto.

Product Details

ISBN:
9781454708582
Author:
Laurendon, Laurence
Publisher:
Lark Books (NC)
Author:
Ytak, Cathy
Author:
Quevremont, Catherine
Author:
Laurendon, Gilles
Subject:
French
Subject:
Cooking and Food-French
Edition Description:
Trade Cloth
Publication Date:
20140431
Binding:
HARDCOVER
Language:
English
Illustrations:
all in color
Pages:
256
Dimensions:
10 x 8 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » French
Featured Titles » Cooking and Gardening
Featured Titles » General

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More Used Hardcover
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$14.50 In Stock
Product details 256 pages Lark Books (NC) - English 9781454708582 Reviews:
"Synopsis" by ,
Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine. 
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