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Original Essays | September 30, 2014

Brian Doyle: IMG The Rude Burl of Our Masks

One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »

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1 Beaverton Cooking and Food- Vegan and Raw Food

I Am Grateful: Recipes & Lifestyle of Cafe Gratitude


I Am Grateful: Recipes & Lifestyle of Cafe Gratitude Cover


Synopses & Reviews

Publisher Comments:

With locations in San Francisco, Berkeley, Marin, and Los Angeles, Café Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In I Am Grateful, cofounder Terces Engelhart presents her and her husband Matthews view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The books gorgeous, full-color photographs accompany easy-to-follow recipes for the cafés most popular items, making it easy for readers to prepare live foods at home. Recipes include café favorites such as the “I Am Luscious” raw chocolate smoothie, “I Am Bountiful” bruschetta, “I Am Elated” spicy rolled enchiladas, and “I Am Amazing” lemon meringue pie with macadamia nut crust.

About the Author

Terces Engelhart has been preparing and serving flavorful food and delicious meals since her childhood. She is interested in the healing power of food to help people who suffer from diet-based diseases, as she did. Engelhart and her husband, Matthew, opened the first location of their popular Café Gratitude 2004 in San Francisco, California. They have opened a second restaurant in San Francisco as well ones in Berkeley, Marin, and Los Angeles. The cafés, which support local farmers, sustainable agriculture, and environmentally friendly products, serve living, organic food made with the freshest ingredients possible.The Engelharts published The Abounding River Logbook as well as The Abounding River board game, both of which focus on their practice of being in abundance. In addition, they lead monthly workshops on this topic and are often asked to be guests on radio and TV shows. The Engelharts live with two of their five children in San Francisco. Orchid (Richard Slayen) has studied food and cooking in such exotic places as Thailand, Indonesia, Singapore, Australia, Central America, and Mexico. He specializes in creating fabulous meals designed to delight the senses and nourish the body. Orchid currently resides in San Francisco, California and Liberty, Tennessee, seducing the palates of private clients as well as the community at Café Gratitude.

Product Details

Engelhart, Terces
North Atlantic Books
Cookery (natural foods)
Health & Healing - General
Cafe Gratitude (Restaurant)
Cooking and Food-Special Diets
Edition Description:
Trade paper
Publication Date:
Grade Level:
9.25 x 7 x .5 in .9375 lb

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Related Subjects

Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Metaphysics » Healing

I Am Grateful: Recipes & Lifestyle of Cafe Gratitude Used Trade Paper
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Product details 200 pages North Atlantic Books - English 9781556436475 Reviews:
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