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Original Essays | November 5, 2009

John Buntin: IMG Notes from the (Bibliographic) Underground

0 comments By John Buntin

For more than 60 years, Los Angeles's origins, its underbelly, and (yes) its blondes have fueled the imagination of writers and directors from... Continue »
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    L.A. Noir: The Struggle for the Soul of America's Most Seductive City

    John Buntin
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1 Airport Cooking and Food- General
3 Burnside Cooking and Food- Desserts
25 Local Warehouse Cooking and Food- Desserts
25 Remote Warehouse Cooking and Food- Desserts
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Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt

by Christie Matheson

Salty Sweets: Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt Cover

Synopses & Reviews

Synopsis:

Salted Caramels, Butterscotch Brownies, and Nantucket Sea Salt Ice Cream are just a few of the mouthwatering recipes that Christie Matheson presents in Salty Sweets, the first book devoted to this delicious combination of flavors. Salty sweets seem to be everywhere these days, and with good reason: a sprinkling of salt intensifies the sweet taste of many favorite desserts. The seven chapters here include candies, cookies, cakes, puddings, fruits, ice cream, and dessert sauces.
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Product Details

ISBN:
9781558324152
Subtitle:
Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt
Author:
Matheson, Christie
Photographer:
Pool, Joyce Oudkerk
Publisher:
Harvard Common Press
Subject:
Desserts
Subject:
Courses & Dishes - Desserts
Publication Date:
September 2009
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
144
Dimensions:
8.18x9.30x.66 in. 1.50 lbs.
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