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4 Local Warehouse Cooking and Food- Barbecue Grill Cookouts

The Barbecue Bible!

by

The Barbecue Bible! Cover

ISBN13: 9781563058660
ISBN10: 1563058669
Condition: Standard
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Average customer rating based on 2 comments:

scooterhp, January 9, 2011 (view all comments by scooterhp)
This book is awesome...Steven Raichlen is THE barbeque expert. His recipes are simple, straightforward and tasty. He gives the layperson who is interested in this cooking style a platform from which to leap. As a professional cook, I've used a number of his books as a base for my own. I highly recommend this book, it's fantastic!
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Erin Kendrick, January 7, 2011 (view all comments by Erin Kendrick)
This really is the BBQ Bible! It has such a huge variety of recipes, you could make your dinner on the BBQ all summer long! The shrimp recipes are especially wonderful.
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Product Details

ISBN:
9781563058660
Author:
Chodos-Irvine, Margaret
Author:
Chodos-Irvine, Margaret
Publisher:
Workman Publishing Company
Subject:
Outdoor
Subject:
Barbecue cookery
Subject:
Methods - Barbecue & Grilling
Subject:
Methods - Outdoor
Subject:
COOKING / Methods/Barbecue & Grilling
Copyright:
Edition Description:
Trade Paperback
Publication Date:
19980106
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
illustrations throughout; two-color; 8 x
Pages:
576
Dimensions:
9.13 x 8 x 1.38 in 2.75 lb

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Related Subjects

Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General

The Barbecue Bible! Used Trade Paper
0 stars - 0 reviews
$3.95 In Stock
Product details 576 pages Workman Publishing - English 9781563058660 Reviews:
"Synopsis" by , Americans love to barbecue, and here is the biggest, baddest, best salute to our passion for the grill. Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, the national bestselling Barbecue! Bible is a 576-page, over 500-recipe celebration of sizzle, smoke, summer afternoon cookouts, dads in aprons, and everything we love about cooking over fire.
"Synopsis" by ,
Argentinean Veal and Chicken Kebabs. Balinese Prawn SatSs and Grilled Sweet Potatoes with Sesame Dipping Sauce. Mexico's Yucatan-Style Grilled Fish, Italy's famous Bistecca alla Fiorentina, Senegalese Grilled Chicken with Lemon Mustard Sauce, and the best Memphis Ribs, Texas-Style Barbecued Brisket, and North Carolina Pulled Pork ever. Plus grilled sides, grilled starters, grilled desserts, The Ten Secrets of Perfect Grilling, and master recipes for steak, chicken, fish, and vegetables.

Written by Steven Raichlen, the multi-award-winning cookbook author whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best grilled food, The Barbeque Bible! (over 310,000 copies in print) is a 512-page celebration of sizzle, smoke, secret sauces, and everything we love about cooking over fire. Main Selection of the Book-of-the-Month Club's Good Cook Club. Winner of a 1998 IACP/Julia Child Cookbook Award.

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