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The Farm to Table Cookbook: The Art of Eating Locally
by Ivy Manning

The Farm to Table Cookbook: The Art of Eating Locally Cover

Synopses & Reviews

Publisher Comments:

Farmer's markets are multiplying across the country, and their stalls are bursting with locally grown produce, artisanal breads and cheeses and naturally raised meats. As America's desire for local, natural ingredients continues to grow, Ivy Manning offers this spectacular collection of recipes, including special dishes from some of the most touted Northwest chefs and restaurants—Tilth, Wildwood, and Crush, among others—that have made their marks using the freshest local ingredients. Organized by season, this cookbook invites the home cook to sample and explore to prepare such dishes as Fresh Pea and Pancetta Risotto, Seared Scallops with Creamed Ramps and Black Truffle, and Blackberry Hazelnut Crisp. Wherever your market is found, declare your allegiance to the localtarian movement! With full- color photographs and more than 100 recipes, think globally but eat locally with this attractive, sophisticated, and satisfying cookbook.

Synopsis:

Across the country, it is common knowledge that farmer's markets provide the community with outstanding, locally grown produce, artisanal breads, pastries and cheeses, and the knowledge that all items have come directly from farm to stand. These markets have grown increasingly important to chefs of every stripe, from those at home to those in commercial kitchens. Organized by season, this book contains recipes from leading chefs whose philosophy embraces the use of fresh, local ingredients, showing readers new ways to incorporate farm-fresh produce into their daily menu.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
francissisti, May 9, 2008 (view all comments by francissisti)
What the world needs now is an explosive interest in local farms! What will we be eating if the corporate giants take over the food supply completely? Sawdust? We are already eating water and fish when we eat certain tomatoes...and soy! We try so hard to eat well, avoiding the fact that Terra places the only package on food that ever needs to be there...Eat Fresh and Local, it matters!
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Product Details

ISBN:
9781570615290
Subtitle:
The Art of Eating Locally
Author:
Manning, Ivy
Author:
Manning, Ivy
Photographer:
Torrence, Gregor
Publisher:
Sasquatch Books
Subject:
Natural Foods
Subject:
Specific Ingredients - Natural Foods
Subject:
Farmers' markets
Subject:
Cookery (natural foods)
Subject:
Vegetarian - General
Publication Date:
April 2008
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
239
Dimensions:
9.21x7.57x.95 in. 1.95 lbs.
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