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How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »

$20.97 Sale Hardcover add to wish list

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward LeeEdward Lee 9781579654924

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Washington Food Artisans

ISBN13: 9781570618260
ISBN10: 1570618267
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Product Details

ISBN:: 9781570618260
Publisher:: Sasquatch Books
Subject:: Cooking : Regional & Ethnic - American - Western States
Other:: Barboza, Clare
Author:: Bloom, Leora
Subject:: Cooking : Seasonal
Subject:: Cooking : Specific Ingredients - Natural Foods
Publication Date:: April 2012
Binding:: eBooks
Language:: English
Illustrations:: Y
Pages:: 224

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Western

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