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The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Farmstand Favorites)

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The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Farmstand Favorites) Cover

 

Synopses & Reviews

Publisher Comments:

A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.

From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens.

A Simple and Fun Introduction to Canning and Preserving

 

The Complete Home Guide to Canning & Preserving is a step-by-step guide to making the most of your favorite foods from your local farmers market. You will find delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas, and more. You will also learn about hot water bath canning and pressure canning, common canning tools, and tips on preparation and storage of your canned goods.

 

The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as:

• Strawberry Jam

• Grape Jelly

• Cherry Preserves

• Garlic Dill Pickles

• Sauerkraut

• Corn Relish

• Apple Juice

• Ketchup

• Barbecue Sauce

• Beef Stew

• Lentil Soup

 

With a trip to the farmers market and The Complete Home Guide to Canning & Preserving, you can reap the benefits of local products that provide healthful nutrients and a connection to the earth and your community.

 

Buy Local and Support Your Local Farmer and Farmers Markets

 

The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Synopsis:

A complete book on preserving the fruits and vegetables you find at your local farmers markets. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens.

Product Details

ISBN:
9781578264155
Author:
Krusinski, Anna
Publisher:
Hatherleigh Press
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Edition Description:
Trade paper
Series:
Farmstand Favorites
Publication Date:
20120831
Binding:
TRADE PAPER
Language:
English
Pages:
128
Dimensions:
8.23 x 5.52 x 0.36 in 0.3 lb

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Related Subjects

» Cooking and Food » Methods » Preserving

The Complete Home Guide to Canning & Preserving: Farmstand Favorites: Includes Over 75 Easy Recipes for Jams, Jellies, Pickles, Sauces, and More (Farmstand Favorites) New Trade Paper
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Product details 128 pages Hatherleigh Press - English 9781578264155 Reviews:
"Synopsis" by , A complete book on preserving the fruits and vegetables you find at your local farmers markets. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens.
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