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1 Home & Garden Cooking and Food- Preserving

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The River Cottage Preserves Handbook

by

The River Cottage Preserves Handbook Cover

 

Synopses & Reviews

Publisher Comments:

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.

Synopsis:

In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year.

About the Author

PAM CORBIN has been making preserves for as long as she can remember, and for more than twenty years her passion has been her business. Pam and her husband, Hugh, moved to Devon where they bought an old pig farm and converted it into a small jam factory. Using only wholesome, seasonal ingredients, their products soon became firm favorites with jam-lovers the world over. Pam has now hung up her professional wooden spoon but continues to "jam" at home. She also works closely with the River Cottage team, making seasonal goodies using fruit, vegetables, herbs, and flowers from her own garden, and from the fields and hedgerows.

 

HUGH FEARNLEY-WHITTINGSTALL is a renowned British broadcaster, writer, farmer, educator, and campaigner for real food. The author of seven books, including the James Beard Award-winning River Cottage Meat Book, Hugh lives with his family on the River Cottage farm.

Table of Contents

Contents

Introduction  6

Seasonality  8

The Rules  16

Jams & Jellies  34

Pickles, Chutneys & Relishes  84

Cordials, Fruit Liqueurs & Vinegars  120

Canned Fruits  150

Sauces, Ketchups & Oil-based Preserves  178

Notes to the U.S. Edition  200

Acknowledgments  204

Index  207

Product Details

ISBN:
9781580081726
Author:
Corbin, Pam
Publisher:
Ten Speed Press
Introduction by:
Fearnley-Whittingstall, Hugh
Introduction:
Fearnley-Whittingstall, Hugh
Author:
Fearnley-Whittingstall, Hugh
Subject:
Methods - Canning & Preserving
Subject:
Canning & Preserving
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Cooking and Food-Preserving
Publication Date:
20100631
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
102 4-COLOR PHOTOGRAPHS
Pages:
216
Dimensions:
8.40x5.60x1.05 in. 1.13 lbs.

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Cooking and Food » Methods » Preserving
Featured Titles » General

The River Cottage Preserves Handbook Used Hardcover
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Product details 216 pages Ten Speed Press - English 9781580081726 Reviews:
"Synopsis" by , In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local produce throughout the year.
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