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Q&A | February 27, 2014

Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



Describe your latest book. The Enchanted is a story narrated by a man on death row. The novel was inspired by my work as a death penalty... Continue »
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2 Beaverton Cooking and Food- Desserts
3 Burnside Cooking and Food- Ice Cream
2 Home & Garden Cooking and Food- Ice Cream
13 Local Warehouse Cooking and Food- Desserts
16 Remote Warehouse Cooking and Food- Desserts

This title in other editions

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments Cover

ISBN13: 9781580082198
ISBN10: 158008219x
All Product Details

 

Synopses & Reviews

Publisher Comments:

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitzs gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the authors expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

From the Hardcover edition.

Synopsis:

Every luscious flavor imaginable is grist for the chill in "The Perfect Scoop," pastry chef Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

About the Author

DAVID LEBOVITZ is a former pastry chef at Chez Panisse. He is also a sought-after cooking instructor, a frequent contributor to food publications, and a popular blogger. He lives in Paris, France, where he leads chocolate tours of the city.

From the Hardcover edition.

What Our Readers Are Saying

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Average customer rating based on 2 comments:

11 Stories, August 5, 2012 (view all comments by 11 Stories)
Absolutely perfect ice cream! We have tried a zillion different ice cream recipes from a zillion different books, and FINALLY!!! David Lebovitz has allowed us to make some quality ice cream. It is soooo good. The instructions are accurate and detailed and the results are delicious.
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Paola, January 6, 2012 (view all comments by Paola)
This book has a tremendous amount of recipes! You can follow 1 recipe, mix up a couple of recipes or feel inspired and create your own. It is a terrific book!
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Product Details

ISBN:
9781580082198
Author:
Lebovitz, David
Publisher:
Ten Speed Press
Photographer:
Hata, Lara
Subject:
Courses & Dishes - Desserts
Subject:
Desserts
Subject:
Cooking and Food-Desserts
Edition Description:
Trade paper
Publication Date:
20100531
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
40 4-COLOR PHOTOGRAPHS
Pages:
256
Dimensions:
10.60x7.30x.70 in. 1.89 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » Ice Cream
Cooking and Food » Desserts and Candy » General
Featured Titles » General

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments New Trade Paper
0 stars - 0 reviews
$18.99 In Stock
Product details 256 pages Ten Speed Press - English 9781580082198 Reviews:
"Synopsis" by , Every luscious flavor imaginable is grist for the chill in "The Perfect Scoop," pastry chef Lebovitz's gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
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