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Crust & Crumb: Master Formulas for Serious Bread Bakers

by Peter Reinhart

Crust & Crumb: Master Formulas for Serious Bread Bakers Cover

ISBN13: 9781580088022
ISBN10: 1580088023
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Synopses & Reviews

Publisher Comments:

- A detailed, authoritative guide to artisan breads--rustic and sophisticated, savory and sweet--by award-winning author Peter Reinhart.- Includes 50 master formulas plus 40 variations; how-to illustrations; baker's percentages; weight and volume ingredient measures; and tips on finding the best millers, suppliers, and model bakeries in North America.- The hardcover edition said more than 40,000 copies.- Winner of the 1999 James Beard Foundation Award for best baking and dessert book.
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Average customer rating based on 2 comments:
Kristine, January 3, 2007 (view all comments by Kristine)
This is an excellent resource for in-depth knowledge on bread-making. I have never found its equal. I will be sure to purchase other books by Peter Reinhart.
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etilton1, December 1, 2006 (view all comments by etilton1)
I have been baking bread for many years, yet I learned much from this book. My results were outstanding -- the dinner guests raved about each loaf. The only real "con" for the book is that I found his descriptions/explanations sometimes very difficult to follow. Still worth the purchase as I use his recipes for all my bread baking now!
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Product Details

ISBN:
9781580088022
Subtitle:
Master Formulas for Serious Bread Bakers
Author:
Reinhart, Peter
Publisher:
Ten Speed Press
Subject:
Courses & Dishes - Bread
Publication Date:
September 2006
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
209
Dimensions:
9.80x8.06x.90 in. 1.78 lbs.
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