My sister slept with the light on until she was 27. She rightfully blames me. I would leap out of closets with my hands made into claws. I would...
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Kristine, January 3, 2007 (view all comments by Kristine)
This is an excellent resource for in-depth knowledge on bread-making. I have never found its equal. I will be sure to purchase other books by Peter Reinhart.
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etilton1, December 1, 2006 (view all comments by etilton1)
I have been baking bread for many years, yet I learned much from this book. My results were outstanding -- the dinner guests raved about each loaf. The only real "con" for the book is that I found his descriptions/explanations sometimes very difficult to follow. Still worth the purchase as I use his recipes for all my bread baking now!
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Crust & Crumb: Master Formulas for Serious Bread Bakers
New Trade Paper
Peter Reinhart
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0 reviews
$19.99
In Stock
Product details
224 pages
Ten Speed Press -
English9781580088022
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"Synopsis"
by Random,
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
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