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1 Beaverton Cooking and Food- Desserts

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

by and

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Cover

ISBN13: 9781580089760
ISBN10: 1580089763
Condition: Standard
Dustjacket: Standard
All Product Details

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Average customer rating based on 6 comments:

finvic, November 12, 2011 (view all comments by finvic)
An excellent cookbook, full of some of the yummiest fruit dessert recipes I've come across.
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(2 of 6 readers found this comment helpful)
Shannon Kirkpatrick, September 20, 2011 (view all comments by Shannon Kirkpatrick)
This recipe book is filled with fabulous dessert ideas that will make your stomach growl with hunger. I have made several of them to take with me to parties and potlucks - and they have been complete hits! The recipes themselves are straightforward and don't take any special equipment or know-how. I also love how the book is arranged by which fruits are available and at their peak during each season - so you know exactly which desserts will be best to serve, depending on the time of year. I recommend this cookbook to anyone, but particularly anyone cooking in the NW.
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(2 of 4 readers found this comment helpful)
K N, October 10, 2010 (view all comments by K N)
even a year later, this is the first cookbook I reach for when I want to make something seasonal and wonderful as a dessert. The gingered pear and raspberry pandowdy is the most-requested dish in our house! It actually makes me excited to watch the seasons turn because I know that this book will get me inspired about what to cook and how to entertain.
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(9 of 18 readers found this comment helpful)
Krista Smith-Moroziuk, June 22, 2009 (view all comments by Krista Smith-Moroziuk)
What a great cookbook. It has great recipes with great pictures. I want to make them all. Especially good for this time of the year with the bounty of fruits and berries coming into season.
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(9 of 12 readers found this comment helpful)
Marcus, June 2, 2009 (view all comments by Marcus)
Easy to follow and even easier to eat! This cook book has great recipes with delicious desserts that are easy to make, but not taste like they were easy to make. This ccokbook is a must have for experinced cooks as well as those who are lucky not to burn their hand turning on the stove.
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(10 of 17 readers found this comment helpful)
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Product Details

Cory Schreiber and Julie Richardson
Ten Speed Press
Remington, Sara
Schreiber, Cory
Richardson, Julie
Courses & Dishes - Desserts
Specific Ingredients - Fruit
Cookery (fruit)
Cooking and Food-Desserts
Publication Date:
Grade Level:
8.30x7.32x.90 in. 1.31 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fruit
Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Fruits, Vegetables, and Nuts
Cooking and Food » Desserts and Candy » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Featured Titles » General
Travel » General

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More Used Hardcover
0 stars - 0 reviews
$15.50 In Stock
Product details 176 pages Ten Speed Press - English 9781580089760 Reviews:
"Staff Pick" by ,

You may have heard of a buckle or a betty, but how about a pandowdy or slump? Filled with homey recipes and old-fashioned pleasures, you needn't be adventurous or a professional baker to make these irresistible and delicious desserts. These classic recipes are sure to become personal favorites for every home baker.

"Review" by , "[A] must-have new little cookbook....The genius of this work lies in Schreiber's playful fruit combinations and Richardson's mastery of doughs and spices to complement them."
"Review" by , "Rustic Fruit Desserts embodies the modern wisdom about how to cook delicious food: make it fresh, local, and seasonal. As someone who's always loved desserts with fruit and, who, like Julie, has New England roots, I also applaud the book's mouthwatering taxonomy, which distinguishes between grunts, slumps, buckles, crisps, cobblers, and pandowdies."
"Review" by , "Finally, all of my favorite kinds of dessert in one place. From warm berry buckles and crumbly crisps to boozy bread pudding, Rustic Fruit Desserts will help you bake your way through the best of the bounty."
"Synopsis" by , A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's sweet nectarines and raspberries. Or a comforting pear bread pudding made with brioche to soften a harsh winter's day. In Rustic Fruit Deserts, James Beard, award-winning chef Cory Schreiber and Julie Richardson, owner of Baker & Spice, share their repertoire of classic fruit desserts, including crumbles, crisps, Betty's, buckles, and pies that showcases the freshest in-season fruit available.

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