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First Book of Sushi

by Amy Wilson Sanger

First Book of Sushi Cover

 

Synopses & Reviews

Publisher Comments:

For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's mixed media and cut-paper collages are an ideal accompaniment to her bouncy rhyming text sure to captivate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, FIRST BOOK OF SUSHI is a welcome side-dish for nori experts and novices of all ages.

 

 

Synopsis:

For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's mixed media and cut-paper collages are an ideal accompaniment to her bouncy rhyming text sure to captivate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, FIRST BOOK OF SUSHI is a welcome side-dish for nori experts and novices of all ages.

 

 

About the Author

AMY WILSON SANGER is the creator of the Tricycle's best-selling World Snacks series for toddlers. She lives with her family in Woods Hole, Massachusetts.

Product Details

ISBN:
9781582460505
Author:
Sanger, Amy Wilson
Publisher:
Tricycle Press
Author:
Wilson Sanger, Amy
Location:
Berkeley, Calif.
Subject:
General
Subject:
Cookery
Subject:
Cookery (fish)
Subject:
People & Places - Asia
Subject:
Stories in rhyme
Subject:
Children's Baby - Boardbooks
Subject:
Cooking/Food
Subject:
Sushi
Subject:
Children s-General
Copyright:
Series Volume:
109
Publication Date:
20010631
Binding:
Board book Child's book with all pages printed on board
Grade Level:
up to K
Language:
English
Illustrations:
Yes
Pages:
20
Dimensions:
5.44x5.50x.41 in. .31 lbs.
Age Level:
02-05

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First Book of Sushi Used Board Book
0 stars - 0 reviews
$4.50 In Stock
Product details 20 pages Tricycle Press - English 9781582460505 Reviews:
"Synopsis" by , For the littlest fans of that favorite Japanese finger food comes a sturdy board book sure to inspire giggles (and even some growling stomachs!). Sanger's mixed media and cut-paper collages are an ideal accompaniment to her bouncy rhyming text sure to captivate even the most finicky eaters. Whether a temaki know-it-all or clueless about ebi, FIRST BOOK OF SUSHI is a welcome side-dish for nori experts and novices of all ages.

 

 

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