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Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flourby Elana Amsterdam
Synopses & Reviews
Uses almond flour and coconut flour to create delicious gluten-free cupcakes, including Red Velvet Cupcakes, Ice Cream Sundae Cupcakes and much more. Original.
About the Author
ELANA AMSTERDAM is the popular food blogger of Elana’s Pantry, where she has written about gluten-free cooking and baking since 2006 after she and her son were both diagnosed with celiac disease. Elana’s first book, The Gluten-Free Almond Flour Cookbook, was named one of the Denver Post’s top cookbooks of 2009. Her writing has appeared in diverse publications including Shape, Natural Solutions, Delicious Living, and Delight magazine. She lives with her family in Boulder, Colorado. Visit www.elanaspantry.com.
Table of Contents
Cupcakes 101 : equipment, tips, and ingredients — Classic cupcakes — Chocolate cupcakes — Fruity cupcakes — Warm and spiced cupcakes — Special occasion cupcakes — Savory treats — Frostings, fillings, and toppings.
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