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Allergen-Free Baker's Handbook

by

Allergen-Free Baker's Handbook Cover

 

Synopses & Reviews

Publisher Comments:

Free to Eat Sweets!

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them.

As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza.

In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!

Synopsis:

Cybele Pascal is a food writer and the

Synopsis:

Features 100 allergen-free recipes, as well as color photos and explanations of alternative foodstuffs, advice about choosing safe products and sources for buying them. Original.

Synopsis:

Cybele Pascal is a food writer and the author of the bestselling Whole Foods Allergy Cookbook. She has been a guest on The Martha Stewart Show, the Food Network, the Today show, ABC News, and NPR. She is a regular contributor to Living Without, the magazine for people with allergies and food sensitivities, and her recipes have appeared in many national publications, including Good Housekeeping, Allergic Living, and NY Parent. In addition to her culinary work, she is also an award-winning playwright. Pascal is the proud mother of two sons, Lennon and Montgomery. She lives in Los Angeles with her food-allergic family: husband Adam, sons Lennon and Monte, and their dogs Izzie and Carly (who also has food allergies).

Table of Contents

Foreword vii

Introduction: The Whole Baker’s Basket 1

1. Stocking Your Allergen-Free Pantry 5

2. How to Bake Allergen-Free 15

3. Muffins, Scones, Biscuits, Quick Breads, and Coffee Cakes 23

4. Cookies 53

5. Cakes 89

6. Pies, Tarts, Crisps, Crumbles, Cobblers, Puddings, Betties, and Buckles 123

7. Yeasted Baked Goods and Savories 157

Resources 177

Recipes Made without Refined Sugar 183

Index 184

Acknowledgments 189

Product Details

ISBN:
9781587613753
Publisher:
Ten Speed Press
Subject:
Cooking : Health & Healing - Allergy
Author:
Pascal, Cybele
Author:
Cybele Pascal
Subject:
Cooking : Health & Healing - Weight Control
Subject:
Health & Healing - Allergy
Subject:
Health & Healing - Weight Control
Subject:
Methods - Baking
Subject:
Baking
Subject:
Desserts
Subject:
Cooking and Food-General
Subject:
Health and Medicine-Allergies
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20091222
Binding:
ELECTRONIC
Language:
English
Pages:
200

Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » General

Allergen-Free Baker's Handbook
0 stars - 0 reviews
$ In Stock
Product details 200 pages Ten Speed Press - English 9781587613753 Reviews:
"Synopsis" by , Cybele Pascal is a food writer and the
"Synopsis" by , Features 100 allergen-free recipes, as well as color photos and explanations of alternative foodstuffs, advice about choosing safe products and sources for buying them. Original.
"Synopsis" by , Cybele Pascal is a food writer and the author of the bestselling Whole Foods Allergy Cookbook. She has been a guest on The Martha Stewart Show, the Food Network, the Today show, ABC News, and NPR. She is a regular contributor to Living Without, the magazine for people with allergies and food sensitivities, and her recipes have appeared in many national publications, including Good Housekeeping, Allergic Living, and NY Parent. In addition to her culinary work, she is also an award-winning playwright. Pascal is the proud mother of two sons, Lennon and Montgomery. She lives in Los Angeles with her food-allergic family: husband Adam, sons Lennon and Monte, and their dogs Izzie and Carly (who also has food allergies).
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