susan33, January 28, 2012 (view all comments by susan33)
This is such a great blog post! I am so pleased it came out well! i think it just shows how easy it is to make ,Appreciating the hard work you put into your site and detailed information you present. It’s awesome blog.
amabre, July 24, 2009 (view all comments by amabre)
So far I've made the coffee ice cream, the vanilla, chocolate, peanut butter, and butter pecan. They've all been rich and decadent. Just last summer I was making ice cream from cow's milk (so much has changed!) and let me tell ya-this tastes better, is better for you, and actually stiffens in the ice cream maker faster. My omnivore family has tried it and they love it too.
This book includes recipes for different toppings (caramel! hot fudge!) and sweets to pair your ice cream with (biscotti! brownies!)
I look forward to the other recipes: New York Irish Cream! Pistachio! Chocolate Peanut Butter Swirl! Almond Cookie!
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The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing--and contain one-third the calories!
Ice Cream – Vegan Style brings the pleasures of the ice cream parlor into the home with 150 recipes for delicious frozen treats that are so rich and creamy, they’re better than the “real” thing. Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature soy and nut milk blends and all vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. With a few simple churns of the ice cream maker, you can bring Wheeler’s delicious and innovative desserts into your own home. The recipes will be divided into sections based on their main ingredient or inspiration, such Fruit Flavors, Japanese-Inspired Flavors, Nighttime (Alcohol-Inspired) Flavors, and Sorbets. There will also be a chapter on Toppings, including sauces, brownies, and cupcakes (which can be used in the ice cream as well)
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