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1 Home & Garden Cooking and Food- Vegan and Raw Food

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing

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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing Cover

ISBN13: 9781592333929
ISBN10: 1592333923
Condition: Standard
All Product Details

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Average customer rating based on 2 comments:

susan33, January 28, 2012 (view all comments by susan33)
This is such a great blog post! I am so pleased it came out well! i think it just shows how easy it is to make ,Appreciating the hard work you put into your site and detailed information you present. It’s awesome blog.
http://all4payday.com
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amabre, July 24, 2009 (view all comments by amabre)
So far I've made the coffee ice cream, the vanilla, chocolate, peanut butter, and butter pecan. They've all been rich and decadent. Just last summer I was making ice cream from cow's milk (so much has changed!) and let me tell ya-this tastes better, is better for you, and actually stiffens in the ice cream maker faster. My omnivore family has tried it and they love it too.

This book includes recipes for different toppings (caramel! hot fudge!) and sweets to pair your ice cream with (biscotti! brownies!)

I look forward to the other recipes: New York Irish Cream! Pistachio! Chocolate Peanut Butter Swirl! Almond Cookie!

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Product Details

ISBN:
9781592333929
Author:
Del Toro, Wheeler
Publisher:
Fair Winds Press (MA)
Author:
Torro, Wheeler Del
Author:
Toro, Wheeler Del
Author:
del Torro, Wheeler
Subject:
Courses & Dishes - Confectionery
Subject:
Vegetarian - General
Subject:
Health & Healing - Weight Control
Subject:
Confectionery
Subject:
Vegetarian - Vegan
Subject:
non-dairy frozen desserts
Subject:
Courses & Dishes - Desserts
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
Soy
Subject:
Organic
Subject:
Green.
Subject:
Vegetarian
Copyright:
Edition Description:
Paper Text
Publication Date:
20090631
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Y
Pages:
240
Dimensions:
9.25 x 7.50 in

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Related Subjects

Cooking and Food » Desserts and Candy » General
Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural
Health and Self-Help » Health and Medicine » General
Health and Self-Help » Health and Medicine » General Medicine

The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream That Tastes Better Than the "Real" Thing Used Trade Paper
0 stars - 0 reviews
$10.95 In Stock
Product details 240 pages Fair Winds Press (MA) - English 9781592333929 Reviews:
"Synopsis" by ,
The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing--and contain one-third the calories!
"Synopsis" by ,

Ice Cream – Vegan Style brings the pleasures of the ice cream parlor into the home with 150 recipes for delicious frozen treats that are so rich and creamy, they’re better than the “real” thing. Developed by vegan hipster Wheeler del Torro of Wheeler’s Frozen Desserts, these “faux” creams feature soy and nut milk blends and all vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. With a few simple churns of the ice cream maker, you can bring Wheeler’s delicious and innovative desserts into your own home.  The recipes will be divided into sections based on their main ingredient or inspiration, such Fruit Flavors, Japanese-Inspired Flavors, Nighttime (Alcohol-Inspired) Flavors, and Sorbets. There will also be a chapter on Toppings, including sauces, brownies, and cupcakes (which can be used in the ice cream as well)

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