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Gastronomie!: Food Museums and Heritage Sites of France

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Gastronomie!: Food Museums and Heritage Sites of France Cover

 

Synopses & Reviews

Publisher Comments:

Gastronomie! is a unique book for cooks and foodies, for those who travel only to eat and for those who can do it all from an armchair. This book tours the fascinating regions of France to discover how roquefort cheese is made, how Burgundy snails are raised and what makes a Truffle hunter, and much more.

Product Details

ISBN:
9781593730291
Author:
Hughes, Tom
Publisher:
Bunker Hill Publishing
Author:
Hughes, Meredith
Author:
Hughes, Meredith Sayles
Author:
The Founders of the Food Museum in Albuq
Subject:
General
Subject:
Cookery
Subject:
Gastronomy
Subject:
Personal Growth - General
Subject:
Cookery -- France -- History.
Subject:
Cooking and Food-General
Copyright:
Publication Date:
20051031
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
128
Dimensions:
8.30x8.24x.78 in. 1.43 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » French
Health and Self-Help » Self-Help » General

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