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Guests | October 20, 2009

Vincent McCaffrey: IMG A Practical Matter

2 comments By Vincent McCaffrey

It was in a letter of 1897, about his cousin James Ross Clemens, that Mark Twain famously noted that "the report of my death was an exaggeration." He... Continue »
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    Hound: A Mystery

    Vincent McCaffrey
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2 Burnside Cooking and Food- Cookies

More copies of this ISBN:

Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

by Anita Chu

Field Guide to Cookies: How to Identify and Bake Virtually Every Cookie Imaginable Cover

ISBN13: 9781594742835
ISBN10: 1594742839
Condition: Standard
All Product Details

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Synopses & Reviews

Synopsis:

What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog ).

Field Guide to Cookies includes traditional favorites and exotic treats from all over the world everything from spritzgeb ck to madelines. Each cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, serve, and store your creations. With Field Guide to Cookies in your pantry, delicious home-baked confections are just minutes away

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Product Details

ISBN:
9781594742835
Subtitle:
How to Identify and Bake Virtually Every Cookie Imaginable
Author:
Chu, Anita
Consultant:
Romanski, Caroline
Author:
Clark, Adam McAlpine
Author:
McAlpine Clark, Adam
Publisher:
Quirk Books
Subject:
Courses & Dishes - Cookies
Subject:
Cookies
Publication Date:
November 2008
Binding:
Paperback
Language:
English
Illustrations:
Y
Pages:
328
Dimensions:
5.80x4.40x1.00 in. .70 lbs.
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