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Tiny Food Party!: Bite-Size Recipes for Miniature Mealsby Teri Lyn Fisher
Synopses & Reviews
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify—let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one bite!
With Tiny Food Party!, Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies—delightfully miniature versions of all your favorite foods! Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes! Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing—and sprinkles, of course—and you've got irresistibly charming Mini Homemade Pop Tarts.
Tiny Food Party! includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun!
This specialty collection showcases Betty Crockerand#8217;s cutest and cleverest bite-size foods, both savory and sweet. A fun die-cut cover and aww-inspiring photos of all 100 recipes make it an irresistible stocking stuffer and a thoughtful hostess gift.
This specialty collection showcases 100 of Betty Crockerand#8217;s cutest and cleverest bite-size foods, both savory and sweet, with awe-inspiring photos of every recipe
Food served in cute, bite-size portions is popping up all over, from wedding receptions where the whole meal can go mini to bakeries that specialize in petite sweets. Achieving this trendy style of eating is easy with this collection of Betty Crockerand#8217;s 100 cutest and cleverest little creations, from mini grilled cheese sandwiches balanced on tomato soup to tiny corn dogs on sticks to black bean sliders, with a photo of each. Regular foods get mini makeovers in recipes such as baby burritos, handheld pumpkin pies, teeny apple dumplings, and small popovers. From bunny cake pops to shot-glass desserts, everything is easily made using everyday ingredients and common equipment such as wooden sticks and skewers, shot glasses, and mini muffin pans.
About the Author
Teri Lyn Fisher and Jenny Park share their recipes and food photography at Spoon Fork Bacon (spoonforkbacon.com). Their work has appeared in Anthology, Yum Food, Food52, and the Los Angeles Times as well as on the Cooking Channel and Food Network. They live in Los Angeles.
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