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My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes

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My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes Cover

ISBN13: 9781596912878
ISBN10: 1596912871
Condition: Standard
Dustjacket: Standard
All Product Details

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Synopses & Reviews

Publisher Comments:

Annie Leibovitz meets Heat in this award-winning photographer's stunning celebration of world-famous chefs and their final meals.

 

Chefs have been playing the "My Last Supper" game among themselves for decades, if not centuries, but it had always been kept within the profession until now. Melanie Dunea came up with the ingenious idea to ask fifty of the world's famous chefs to let her in on this insider's game and tell her what their final meals would be. My Last Supper showcases their fascinating answers alongside stunning Vanity Fair-style portraits. Their responses are surprising, refreshing, and as distinct from each other as the chefs themselves. The portraits--gorgeous, intimate, and playful--are informed by their answers and reveal the passions and personalities of the most respected names in the business. Lastly, one recipe from each landmark meal is included in the back of the book. With My Last Supper, Dunea found a way into the typically harried, hidden minds of the people who have turned preparing food into an art. Who wouldn't want to know where Alain Ducasse would like his supper to be? And who would prepare Daniel Boulud's final meal? What would Anthony Bourdain's guest list look like? As the clock ticked, what album would Gordon Ramsay be listening to? And just what would Mario Batali eat for the last time?

 

Featuring: Ferrán Adri

Review:

"Dunea, an award-winning photographer, wrote to 50 famous chefs and asked them to describe their ideal last meal. Their answers, compiled in this weirdly absorbing and gorgeously designed volume, range from the comforting (Lidia Bastianich bids adieu over a plate of linguini and clams) to the cheekily self-aggrandizing (Laurent Tourondel wants nothing more than a BLT sandwich from his own restaurant). The meals are curiosities, and the few recipes included are pleasant enough; it's the photographs of each chef that make this book so irresistible. One needn't have heard of them, much less dined in their restaurants, to appreciate their portraits: from a graceful Gabrielle Hamilton nursing her son to a dashing Guillaume Brahimi reclining in front of the Sydney Opera House, each image is iconic, surprising, and quite often, oddly appetizing. Marcus Samuelsson poses, impishly, in a Japanese-style headband made of salmon; Wylie Dufresne leans like a centerfold on a table stacked with American cheese; and Anthony Bourdain poses totally nude, strategically wielding a butchered leg bone. But perhaps no picture is more memorable than Dan Barber's, a soft-featured New York chef, posing alongside a massive boar named Boris. His last meal is rack of boar, of course: 'If I'm going, so is Boris.'" Publishers Weekly (Starred Review) (Copyright Reed Business Information, Inc.)

About the Author

Melanie Dunea's work appears regularly in Vanity Fair, Newsweek, Entertainment Weekly, Town & Country, Gourmet, People, New York and InStyle. She has received an American Photography Award and a Society of Publication Design Annual Award, and will serve as an ambassador to India for Operation Smile. She lives in New York.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Foodie Fan, September 27, 2011 (view all comments by Foodie Fan)
What a great idea! Wish I would have thought of it. Certainly has inspired me to carefully consider what I would like MY 'Last Supper" to be! Thank you, Melanie Dunea! Luscious Photos combined with stimulating copy. Kudos!
Was this comment helpful? | Yes | No

Product Details

ISBN:
9781596912878
Author:
Dunea, Melanie
Publisher:
Bloomsbury Publishing PLC
Introduction by:
Bourdain, Anthony
Introduction:
Bourdain, Anthony
Designed by:
Russo, Giovanni Carrieri
Designed:
Russo, Giovanni Carrieri
Subject:
General
Subject:
Individual Photographer
Subject:
Courses & Dishes - General
Subject:
Subjects & Themes - Portraits
Subject:
General Cooking
Subject:
Cookery
Subject:
Cooks
Subject:
Individual Photographers - General
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20071031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
4-color photos throughout
Pages:
224
Dimensions:
12.25 x 9.13 in

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Related Subjects

Arts and Entertainment » Photography » General
Biography » General
Cooking and Food » Featured Chefs » Celebrity Cooking
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Oversized Books
Cooking and Food » Regional and Ethnic » International General

My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes Used Hardcover
0 stars - 0 reviews
$15.95 In Stock
Product details 224 pages Bloomsbury Publishing PLC - English 9781596912878 Reviews:
"Publishers Weekly Review" by , "Dunea, an award-winning photographer, wrote to 50 famous chefs and asked them to describe their ideal last meal. Their answers, compiled in this weirdly absorbing and gorgeously designed volume, range from the comforting (Lidia Bastianich bids adieu over a plate of linguini and clams) to the cheekily self-aggrandizing (Laurent Tourondel wants nothing more than a BLT sandwich from his own restaurant). The meals are curiosities, and the few recipes included are pleasant enough; it's the photographs of each chef that make this book so irresistible. One needn't have heard of them, much less dined in their restaurants, to appreciate their portraits: from a graceful Gabrielle Hamilton nursing her son to a dashing Guillaume Brahimi reclining in front of the Sydney Opera House, each image is iconic, surprising, and quite often, oddly appetizing. Marcus Samuelsson poses, impishly, in a Japanese-style headband made of salmon; Wylie Dufresne leans like a centerfold on a table stacked with American cheese; and Anthony Bourdain poses totally nude, strategically wielding a butchered leg bone. But perhaps no picture is more memorable than Dan Barber's, a soft-featured New York chef, posing alongside a massive boar named Boris. His last meal is rack of boar, of course: 'If I'm going, so is Boris.'" Publishers Weekly (Starred Review) (Copyright Reed Business Information, Inc.)
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