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Urban Italian: Simple Recipes and True Stories from a Life in Food

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Urban Italian: Simple Recipes and True Stories from a Life in Food Cover

ISBN13: 9781596914704
ISBN10: 159691470x
All Product Details

 

Synopses & Reviews

Publisher Comments:

The recipes that one of New Yorks best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories

While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries—just him and his wife in their tiny Manhattan-apartment kitchen.

Urban Italian is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes—covering four distinct courses, side dishes, and base recipes—Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake.

The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellinis culinary education—a series of outrageous tales that will delight anyone who loved Heat or Kitchen Confidential. Also scattered through the book are short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking. This is a book youll find yourself using all the time—to cook from for weeknights and for special occasions, or just to sit down with and read.

"Creative yet accessible. Carmellini presents spectacular recipes while opening a window onto his life with food, from his Italian-American boyhood and cooking school to revelations while traveling in Italy and being a top New York chef. Carmellini gives [the recipes] an idiosyncratic touch that heightens flavors and makes them work for the modern cook at any skill level. Carmellini shows why he is considered one of the country's best young chefs, and a natural teacher."—Publishers Weekly (starred)

“Andrew Carmellinis Urban Italian is that rare breed of cookbook: written by a skilled, top-tier professional, yet at all times accessible, unintimidating, and inspiring to the home cook. In short, its everything a cookbook should be. The conversational style provides both a thrilling introduction and the feeling, while cooking, that the chef is standing next to in the kitchen, forgiving your mistakes, urging you along, painlessly expanding your reservoir of knowledge. In a world awash with Italian cookbooks, this one's a must-have.”—Anthony Bourdain

“Andrew Carmellini is an enormously talented chef who brings a distinctive style and voice to his restaurant. Urban Italian captures  that style and voice for the home cook with intriguing recipes—and also with great stories about the cooks life, written with a candor and bravado not typically found in chefs cookbooks. A terrific book.”—Michael Ruhlman

"Andrews passion for Italy is contagious. Urban Italian is entertaining, informative, and witty." —Eric Ripert

“This would be a great book if it did nothing more than faithfully capture between covers the great food served at A Voce. But, marvel of marvels, the modest-but-confident chef I've admired for so long for his cooking can also write his ass off. Urban Italian is every bit as intimate, profane, soulful, and amusing as Anthony Bourdains Kitchen Confidential. To paraphrase Andrew himself on the subject of cooking, this book engages your senses, takes your mind off your day-to-day problems, and makes both the reader and (I'm pretty sure) the writer happy.” —Sara Moulton

“Like many Italian American chefs, myself included, Andrew had to go through France to get to Italy. Urban Italian takes the reader on that journey. Fabulous recipes, of course, but just as important are the stories that informed the heart and soul of this great chef.” —Tom Colicchio

Synopsis:

In these 100 recipes--covering four distinct courses, side dishes, and base recipes--Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook.

Synopsis:

The recipes that one of New Yorks best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories

While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries—just him and his wife in their tiny Manhattan-apartment kitchen.

Urban Italian is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes—covering four distinct courses, side dishes, and base recipes—Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake.

The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellinis culinary education—a series of outrageous tales that will delight anyone who loved Heat or Kitchen Confidential. Also scattered through the book are short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking. This is a book youll find yourself using all the time—to cook from for weeknights and for special occasions, or just to sit down with and read.

About the Author

The 2004 winner of the James Beard Foundation's Best Chef: New York City award, Andrew Carmellini is a young veteran of some of the world's finest restaurant kitchens. After stints at Lespinasse and Café Boulud—and a year living and cooking in Italy—he opened A Voce, which has quickly become one of New York's best-loved and best-reviewed restaurants.

Gwen Hyman has written about food for Gastronomica and The Robb Report, among other publications. She has taught food writing at NYU and is now an associate professor at the Cooper Union in New York City. Her book Making a Man: Gentlemanly Appetites in the English Nineteenth-Century Novel is forthcoming from Ohio University Press.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Anne Morrow, September 23, 2011 (view all comments by Anne Morrow)
We own close to a hundred italian cookbooks - Urban Italian has become one of our favorites and the go to book on the kitchen shelf. Carmellini goes through recipes with good explanations of procedures and ingredients and adapts them to local markets and American kitchens. The text is worth reading beyond the recipes. A great addition to the library.
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Product Details

ISBN:
9781596914704
Author:
Carmellini, Andrew
Publisher:
Bloomsbury Publishing PLC
Photographer:
Bacon, Quentin
Author:
Hyman, Gwen
Author:
Hyman, Gwenda L.
Subject:
General
Subject:
General Cooking
Subject:
Regional & Ethnic - Italian
Subject:
Cookery, italian
Subject:
Carmellini, Andrew
Subject:
Cooking and Food-Italian
Edition Description:
Hardcover
Publication Date:
20081031
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Color photos throughout
Pages:
320
Dimensions:
10.00 x 8.00 in

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Related Subjects

Children's » General
Cooking and Food » Regional and Ethnic » Italian

Urban Italian: Simple Recipes and True Stories from a Life in Food New Hardcover
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Product details 320 pages Bloomsbury Publishing PLC - English 9781596914704 Reviews:
"Synopsis" by , In these 100 recipes--covering four distinct courses, side dishes, and base recipes--Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook.
"Synopsis" by ,

The recipes that one of New Yorks best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories

While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries—just him and his wife in their tiny Manhattan-apartment kitchen.

Urban Italian is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes—covering four distinct courses, side dishes, and base recipes—Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake.

The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellinis culinary education—a series of outrageous tales that will delight anyone who loved Heat or Kitchen Confidential. Also scattered through the book are short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking. This is a book youll find yourself using all the time—to cook from for weeknights and for special occasions, or just to sit down with and read.

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