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The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington

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The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington Cover

ISBN13: 9781604690347
ISBN10: 1604690348
Condition: Standard
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Average customer rating based on 2 comments:

Mallory, January 1, 2011 (view all comments by Mallory)
This book is a refreshing take on vegetarian cuisine and by far the most inspiring cookbook I have read in a long time. With a focus on local, seasonal ingredients, the recipes and stories in this book really highlights the bounty of the pacific northwest. Not only are the recipes fantastic, but the stories and profiles of local farmers has made me more aware of exactly who and what I am supporting when I buy locally grown food.
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barbarapalermo, June 10, 2010 (view all comments by barbarapalermo)
Very interesting, different from what is normally found in the library and very useful for vegetarians to omnivores who want dishes than usual!
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Product Details

ISBN:
9781604690347
Author:
Daniels-Zeller, Debra
Publisher:
Timber Press (OR)
Subject:
Cookery, American -- Pacific Northwest style.
Subject:
Vegetarian cookery
Subject:
Regional & Ethnic - American - Northwestern States
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Vegetarian and Natural
Subject:
American - Northwestern States
Subject:
COOKING / Vegetarian
Subject:
Cooking-Vegetarian - Vegan
Edition Description:
Trade Paperback
Publication Date:
20100531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
272
Dimensions:
9 x 7.5 x 0.69 in 1.25 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington Used Trade Paper
0 stars - 0 reviews
$13.95 In Stock
Product details 272 pages Timber Press (OR) - English 9781604690347 Reviews:
"Review" by , "Daniels-Zeller demonstrates the rich array of inspiring foods with which to cook delicious, wholesome, and regional vegetarian meals."
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