Mallory, January 1, 2011 (view all comments by Mallory)
This book is a refreshing take on vegetarian cuisine and by far the most inspiring cookbook I have read in a long time. With a focus on local, seasonal ingredients, the recipes and stories in this book really highlights the bounty of the pacific northwest. Not only are the recipes fantastic, but the stories and profiles of local farmers has made me more aware of exactly who and what I am supporting when I buy locally grown food.
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by Deborah Madison, Author of Vegetarian Cooking for Everyone,
"Daniels-Zeller demonstrates the rich array of inspiring foods with which to cook delicious, wholesome, and regional vegetarian meals."
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