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Kitchen Simple: Essential Recipes for Everyday Cookingby James Peterson
Synopses & Reviews
Combines full-color photographs with 200 recipes designed for minimal preparation time in a collection by the six-time James Beard Award-winning author of Cooking that includes such options as Chicken Enchiladas With Green Sauce, Thai-Style Hot and Sour Soup and Roast Pears with Butterscotch Sauce. 50,000 first printing.
From award-winning author and renowned cooking instructor Peterson, a full-color cookbook of more than 200 time-efficient recipes that put dinner on the table with minimal prep, while delivering maximum flavor.
About the Author
Food writer, cooking instructor and photographer--James Peterson is a Renaissance man who began his culinary career as a restaurant cook in Paris in the 1970s. Returning to the United States in the 1980s, Peterson honed his French cooking techniques as chef-partner at Le Petit Robert in New York. A highly regarded teacher for more than two decades, Peterson teaches at the Institute of Culinary Education (formerly Peter Kump’s New York Cooking School). His first book, Sauces, won two James Beard Awards; Vegetables, Glorious French Food, Cooking, and Baking have earned him four more James Beard awards. Peterson lives and works in Brooklyn, New York.
Table of Contents
Hors d'oeuvres — Soups — Salads — Vegetables — Cheese dishes — Seafood — Pasta and grains — Meat — Poultry — Sauces — Desserts-- Breakfast — Hot and cold drinks.
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