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Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder

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Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
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    Plant-Thinking: A Philosophy of Vegetal Life

    Michael Marder 9780231161251
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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels Cover

 

Synopses & Reviews

Publisher Comments:

An illustrated guide to the new epicurean breed of food trucks, featuring profiles and recipes plus photographs from 50 of the hottest vendors in the country, from Los Angeles’s Kogi to New York’s Rickshaw Dumpling Bar.

With meals on wheels garnering as much attention as high-end restaurants, eaters across the country are flocking to mobile vendors to score Korean barbecue tacos, crispy Belgian fries with rosemary-truffle ketchup, garlicky Hawaiian shrimp, and even curried frog legs. Favoring dynamic dishes over pomp, veteran food writer Heather Shouse takes readers on an exploration of our national street cuisine, presenting an insider’s look at the best mobilized meals in the United States—revealing the true gems of this burgeoning movement along with their coveted secret recipes—accompanied by full-color photographs of her journey into the newest frontier in American cooking.

Synopsis:

"With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America."--Amazon.com.
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About the Author

HEATHER SHOUSE is the food and drink editor of Time Out Chicago, as well as the Chicago reporter for Food & Wine magazine. Shouse has contributed numerous articles to CHOW, Everyday with Rachael Ray, Men’s Journal, and Draft Magazine. She has edited or coauthored three books in collaboration with Lidia Bastianich, Jean-Georges Vongerichten, and Wolfgang Puck.
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Table of Contents

West Coast & Pacific — Pacific Northwest — Midwest — South — East Coast.

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Product Details

ISBN:
9781607740650
Subtitle:
Dispatches and Recipes from the Best Kitchens on Wheels
Publisher:
Ten Speed Press
Author:
Shouse, Heather
Subject:
Regional & Ethnic - American - General
Subject:
United States - General
Subject:
American - General
Subject:
Cooking and Food-Americana
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US General
Subject:
Travel - U.S. - General
Subject:
Cooking and Food-Culinary Reference
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110419
Binding:
ELECTRONIC
Language:
English
Pages:
208
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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic
Travel » North America » United States » General

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels
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$ In Stock
Product details 208 pages Ten Speed Press - English 9781607740650 Reviews:
"Synopsis" by , "With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America."--Amazon.com.
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