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This item may be Check for Availability This title in other editionsBasic to Brilliant, Y'All: 150 Refined Southern Recipes and Ways to Dress Them up for Companyby Virginia Willis
Synopses & ReviewsPublisher Comments:A follow-up to Bon Appetit, Y'all shares 150 recipes that combine Southern flavors with traditional French cooking techniques for sophisticated results, providing instructions for such ideas as transforming a stovetop country broth into a bouillabaisse and baking a pot pie inside of a winter squash.
About the AuthorVirginia Willisis the author of Bon Appétit, Y’all, which was nominated for the IACP Best American Cookbook award and voted the Comfort Food Book of the Year by the Chicago Tribune. She has been featured in Cooking with Paula Deen, House Beautiful, Washington Post, Houston Chronicle, and San Francisco Chronicle, among other publications. Willis has appeared on Real Simple Television, Martha Stewart Living, Paula Deen’s Best Dishes, and numerous local television shows across the country.
A graduate of L’Academie de Cuisine and Ecole de Cuisine La Varenne, Willis has served as a television producer for Turner South and Shirley Corriher, was the kitchen director for Martha Stewart Living Television, and the executive producer of The Discovery Channel’s Epicurious. She lives in Atlanta, Georgia. Learn more at www.virginiawillis.com. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
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Cooking and Food » General
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