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Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens

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Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens Cover

 

Synopses & Reviews

Publisher Comments:

A volume of 125 recipes by an owner of five restaurants, including Lambert's Downtown Barbecue, puts a sophisticated twist on down-home ranch and urban classics using international ingredients and professional cooking techniques.

About the Author

After graduating from The Culinary Institute of America, Louis Lambertperfected his cooking techniques and nurtured his creative instincts in New York City and San Francisco before establishing his own restaurants in Austin and Fort Worth—Lambert’s Downtown Barbecue; Jo’s; Lambert’s Steaks, Seafood, and Whiskey; and Dutch’s Burgers and Beer. Lou is a founding member and director of Foodways Texas with his good friend and coauthor, June Naylor.

Food and travel writer June Nayloris the co-author of Texas Cowboy Kitchen and Cooking the Cowboy Way. June has served as a regional panelist for the James Beard Awards and is a member of Les Dames d’Escoffier.

Product Details

ISBN:
9781607740704
Subtitle:
Recipes from Lambert's Texas Kitchens
Publisher:
Ten Speed Press
Author:
Lambert, Louis
Author:
Naylor, June
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Subject:
Cooking and Food-US Southwestern
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110906
Binding:
ELECTRONIC
Language:
English
Pages:
272

Related Subjects

Cooking and Food » By Ingredient » Wild Foods
Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Cooking and Food » Regional and Ethnic » Mexican
Cooking and Food » Regional and Ethnic » United States » Southern
Cooking and Food » Regional and Ethnic » United States » Southwestern

Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens
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Product details 272 pages Ten Speed Press - English 9781607740704 Reviews:
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