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Odd Bits: How to Cook the Rest of the Animal

by

Odd Bits: How to Cook the Rest of the Animal Cover

 

Synopses & Reviews

Publisher Comments:

A follow-up to the award-winning Bones and Fat provides accessible coverage of less-consumed, low-priced cuts and organ meats to counsel home cooks on how to prepare appetizing meals from such ingredients as oxtail, pork belly and marrow bones.

About the Author

Jennifer McLaganis a chef and food stylist and writer who has worked in Toronto, London, and Paris as well as her native Australia. Her previous books, Bones (2005) and Fat (2007) were both widely acclaimed and each won Beard and IACP awards. Jennifer is a regular contributor to Fine Cooking and Food & Drink. She has lived in Toronto for more than thirty years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible. On both sides of the Atlantic, Jennifer maintains friendly relations with her butchers, who put aside their best fat, bones, and odd bits for her. Visit www.jennifermclagan.com.

Product Details

ISBN:
9781607740759
Subtitle:
How to Cook the Rest of the Animal
Publisher:
Ten Speed Press
Author:
McLagan, Jennifer
Subject:
Meat
Subject:
Cooking and Food-Meats
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110913
Binding:
ELECTRONIC
Language:
English
Pages:
248

Related Subjects

Cooking and Food » By Ingredient » Meats » General
Cooking and Food » General

Odd Bits: How to Cook the Rest of the Animal
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Product details 248 pages Ten Speed Press - English 9781607740759 Reviews:
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