Special Offers see all

More at Powell's

Interviews | Q&As | Essays

How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »

$20.97 Sale Hardcover add to wish list

Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
Edward LeeEdward Lee 9781579654924

This item may be
out of stock.
Click on the button below to search for this title in other formats.

Check for Availability

Receive an email when this ISBN is available used.

The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field

ISBN13: 9781607741077
ISBN10: 1607741075
All Product Details

Synopses & Reviews

Publisher Comments:

An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.

About the Author

Carol Fieldis the author of five cookbooks, In Nonna’s Kitchen, Focaccia, Italy in Small Bites, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She is an award-winning journalist and has contributed to Bon Appétit, Gourmet, and Food and Wine, among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series “In Julia’s Kitchen with Master Chefs.” She lives in San Francisco with her husband and continues to visit Italy frequently.

What Our Readers Are Saying

Be the first to add a comment for a chance to win!

Product Details

ISBN:: 9781607741077
Subtitle:: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Publisher:: Ten Speed Press
Author:: Field, Carol
Subject:: Baking
Subject:: Cooking and Food-Baking General
Subject:: Cooking and Food-Italian
Subject:: main_subject
Subject:: all_subjects
Publication Date:: 20111101
Binding:: ELECTRONIC
Language:: English
Pages:: 417

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian

Follow us on...

RSS 2.0
Log Off

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.