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The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

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The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies Cover

 

Synopses & Reviews

Publisher Comments:

An updated edition of an IACP Award-winning classic introduces traditional techniques for preparing artisanal doughs while incorporating new ingredient and equipment sections, four-color photography and instructions for using the natural yeast method.

About the Author

Carol Fieldis the author of five cookbooks, In Nonna’s Kitchen, Focaccia, Italy in Small Bites, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She is an award-winning journalist and has contributed to Bon Appétit, Gourmet, and Food and Wine, among others. Field has won two IACP Cookbook Awards and a James Beard Award, and was featured on the PBS series “In Julia’s Kitchen with Master Chefs.” She lives in San Francisco with her husband and continues to visit Italy frequently.

Product Details

ISBN:
9781607741077
Subtitle:
The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
Publisher:
Ten Speed Press
Author:
Field, Carol
Subject:
Baking
Subject:
Cooking and Food-Baking General
Subject:
Cooking and Food-Italian
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20111101
Binding:
ELECTRONIC
Language:
English
Pages:
417

Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » General
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Italian

The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
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Product details 417 pages Ten Speed Press - English 9781607741077 Reviews:
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