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Original Essays | April 29, 2013
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This title in other editionsHello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweetsby Victoria Belanger
Synopses & ReviewsPublisher Comments:Food blogger Victoria Belanger shares the secrets to creating inspired, modern Jell-O mold desserts—with fresh fruits and flavors, new twists on trendy treats, and artistic presentations.
Jell-O is getting a makeover, thanks to innovative food bloggers like Victoria Belanger (aka the Jello Mold Mistress of Brooklyn), whose jiggly creations have caught the eye of the New York TimesandFood & Wine. InHello, Jell-O!, Belanger invites home cooks to turn Jell-O into impressive—yet economical—desserts that are conversation starters at dinners and potlucks. Featuring modern flavors such as champagne and strawberries, key lime pie, and chai tea panna cotta,Hello, Jell-O!presents gelatin-mold desserts that are more sophisticated and fun than ever before. About the AuthorVictoria Belangeris a blogger and photographer who has become the voice of the Jell-O mold revolution. She hasbeen featured in the New York Times, the Globe and Mail, Food & Wine, and Cute Overload, is a guest blogger for The Kitchn, and has been interviewed on Splendid Table. Visit jellomoldmistress.com.
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Cooking and Food » Desserts and Candy » General
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