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Teens Cook: How to Cook What You Want to Eat

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Teens Cook: How to Cook What You Want to Eat Cover

 

Synopses & Reviews

Publisher Comments:

Written by two teens who know what teens do and don't know about cooking, TEENS COOK is an instructional cookbook that teaches young adults how to make great meals and be confident and independent in the kitchen. Authors Megan and Jill Carle are teenage sisters with nothing much in common when it comes to food except that they both know how to cook really well. One buys ingredients she likes and figures out what to make when she gets home; the other follows every recipe to the letter. One is a vegetarian who's drawn to ethnic food; the other prefers all-American comfort food. Together, they're a dynamic duo who have created and mastered more than 75 recipes for breakfasts, snacks, sides, family meals, dinners for one, and desserts. In TEENS COOK, the Carle sisters also share their kitchen know-how on averting and fixing disasters, dealing with cookbook math (fractions and metrics ugh!), deciphering culinary vocabulary (all those terms we kind of know, but not really), explaining chemistry (why and how stuff goes right and wrong in the kitchen), and avoiding accidents (can you say grease fire? oops!). For teens (and tweens) who are tired of eating what their parents decide to fix, TEENS COOK offers foolproof advice for whipping up some tasty home-cooked meals of their own.

Synopsis:

Teaches young adults how to make great meals-- and be confident and independent in the kitchen.

About the Author

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

JUDI CARLE has served as chef/author, project coordinator, and general editor on more than 20 cookbooks, including the best-selling Charlie Trotter series and, most recently, Shakespeare'?s Kitchen. The Carles all live in Phoenix, Arizona.

Table of Contents

Acknowledgments — Introduction — Breakfast: Banana bread — Sausage and egg bake — Hash brown casserole - Cinnamon rolls — Chocolate chip scones — Buttermilk pancakes with blueberry syrup — Roman apple coffee cake — Fried apple rings — Spinach and mushroom quiche — Crepes with fresh strawberries and cream — German apple puff pancake — Baked french toast — Breakfast burritos — Snacks: Potato skins — Caramelized onion, mushroom, and roasted red pepper focaccia — Chili cheese dip — Pot stickers — Vegetable maki rolls — Nachos with salsa and guacamole — Chicken empanadas — BLT dip - Buffalo wings — Cinnamon sticks — Strawberries with marshmallow dip — Goat cheese and tomato crostini — Deviled eggs — Crab rangoons — Soup/salad: Split pea soup — Corn chowder — Baked potato soup — Broccoli cheese soup — French onion soup — Wonton soup — Taco salad — Tuna and macaroni salad — Steak cobb salad — Chicken caesar salad — Spinach salad with honey-mustard dressing — Dinner for one: Spinach and cheese ravioli — Tuna melt — Vegetable stir-fry with tofu — Shrimp fettuccine alfredo — Chicken quesadillas — Steak fajitas — Fried rice — Egg salad tortilla wrap — Grilled portobello sandwich — Grilled cheese with bacon and tomato — Vegetable lomein — Turkey-bacon puff pastry pockets — Family meals: Baked macaroni and cheese — Chicken piccata with rice pilaf — Sloppy joes — Ratatouille with chickpeas and couscous — Cheese and chile enchiladas — Chicken and dumplings — Vegetable lasagna — Mexican lasagna — Eggplant parmesan — Chicken pot pie — Chicken schnitzel with fried potatoes — Potato chip-crusted whitefish with potato wedges — Meatloaf with scalloped potatoes — Red beans and rice with cornbread — Salmon and vegetable en papillote — Desserts: Banana cream pie — Cheesecake — Peanut butter cookies — Toffee bars - Peach turnovers — Seven-layer bars — Apple crisp — Creme brulee — Snickerdoodles — Frozen bananas with chocolate and toffee — Chocolate spice cake — Cream cheese brownies.

Product Details

ISBN:
9781607741237
Subtitle:
How to Cook What You Want to Eat
Publisher:
Ten Speed Press
Author:
Judi Carle
Author:
Carle, Megan
Author:
Meghan Carle
Author:
Megan Carle
Author:
Carle, Jill
Author:
Jill Carle
Author:
Carle, Judi
Subject:
General
Subject:
Cooking
Subject:
Children's 12-Up - Cooking
Subject:
Cookery
Subject:
Teenagers
Subject:
Cooking/Food
Subject:
Cooking and Food-Beginning
Subject:
Cooking and Food-Cooking by Kids
Subject:
Cooking and Food-US General
Subject:
Juvenile Nonfiction : Cooking & Food
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20040501
Binding:
ELECTRONIC
Language:
English
Pages:
146

Related Subjects

Children's » Activities » Cooking
Cooking and Food » General
Cooking and Food » Regional and Ethnic » United States » Ethnic

Teens Cook: How to Cook What You Want to Eat
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Product details 146 pages Ten Speed Press - English 9781607741237 Reviews:
"Synopsis" by , Teaches young adults how to make great meals-- and be confident and independent in the kitchen.
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