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The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

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The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant Cover

 

Synopses & Reviews

Publisher Comments:

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.

     Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It relies on simple, affordable ingredients, yet the options for customization and improvisation have revitalized its popularity in restaurants--even upscale ones--and with home cooks. Now, Oakland's Homeroom restaurant, a perennially popular eatery with a menu devoted to mac-and-cheese, shares its secrets to the best-ever mac recipes, alongside recipes for easy sides like Brussels sprouts with bacon and old-school desserts like frozen peanut butter pie. The 50 recipes range from Vegan Mac to Triple Cream Mac, with plenty of permutations in between--like macs with stinky cheeses, veggie-lover macs, classic homestyle recipes like Tuna Mac, and international varieties like Sriracha Mac and Mexican Mac. With a primer on béchamel sauce, noodles, toppings, and beer/wine pairings plus an emphasis on quality ingredients and simple techniques, this affordable, colorful cookbook shows cheese-loving readers how to take the comfort-food staple to inventive new heights.

About the Author

ALLISON AREVALO and ERIN WADE both worked in New York restaurants before moving to the San Francisco Bay Area. Allison created the Local Lemons food blog, which was recognized by Saveur and Serious Eats, and Erin wrote food articles for the Oakland Tribune. They opened Homeroom in 2011.

Table of Contents

Acknowledgments 

Introduction 

Basics

American Classics 

 Recipes You Grew Up With—Only Better

International Relations

Recipes from Around the World

Chemistry 

Experiments with Unusual Ingredients

Extra Credit  

Side Dishes

Finals

Desserts

 

About the Authors 

Measurement Conversion Charts 

Index 

 

 

 

Product Details

ISBN:
9781607744665
Author:
Arevalo, Allison
Publisher:
Ten Speed Press
Author:
Wade, Erin
Subject:
Pasta
Subject:
Cooking and Food-US General
Subject:
Cooking and Food-Pasta and Pizza
Publication Date:
20130831
Binding:
HARDCOVER
Language:
English
Illustrations:
30 FULL-COLOR PHOTOS
Pages:
128
Dimensions:
8.3 x 7.3 x 0.6 in 0.94 lb

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Related Subjects

Cooking and Food » By Ingredient » Dairy and Eggs » General
Cooking and Food » Dishes and Meals » Casseroles
Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pasta
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant New Hardcover
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Product details 128 pages Ten Speed Press - English 9781607744665 Reviews:
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