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Original Essays | October 14, 2009

Emily Pilloton: IMG Will Design for Change...



About six months ago, at a fundraising event for the nonprofit I founded, Project H, a six-year-old girl handed me a pickle jar full of pennies.... Continue »
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New Kitchen Garden

New Kitchen Garden Cover

Synopses & Reviews

Publisher Comments:

No matter what you cook, every recipe is improved by the use of fresh organic fruits, vegetables, or herbs. With the New Kitchen Garden, your menu needn't be dictated by the whims of your local grocery store. Award-winning gardener Adam Caplin shows how easy it is to create your own kitchen garden, even if all the space you have is a small patio or rooftop. Acclaimed food writer Celia Brooks Brown then takes you from out in the yard to in by the stove with 35 special recipes to turn your fresh produce into a satisfying meal. Whether you're a would-be cook who likes to garden, or a cook who'd like more control over your ingredients, New Kitchen Garden offers more than just food for thought.<BR>-- Clear and concise advice and tips for creating a kitchen garden from expert Adam Caplin<BR>-- Gardening for spaces of any size, with the emphasis on plants that are rewarding and easy to grow<BR>-- Delicious and satisfying vegetarian recipes for soups, entrees, salads, salsas, sweets, and much more

What Our Readers Are Saying

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Average customer rating based on 1 comment:
Jeane, September 9, 2008 (view all comments by Jeane)
This book is an enticement of visual beauty. It introduces the reader to types of produce that are not only good to eat, but also make a pleasing visual contrast or display when tucked into your already-existing perennial border or flower bed. Tips on growing plants (including fruit trees!) in limited space, recommendations of particularly tasty, hardy or pretty varieties, and a collection of scrumptious looking recipes at the end make this book a real treasure. I tried some of the recipes. They're delicious, and easy to make!
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Product Details

ISBN:
9781841722245
Subtitle:
Organic Gardening and Cooking with Herbs, Vegetables, and Fruit
Author:
Caplin, Adam
Photographer:
Hughes, Caroline
Author:
Brown, Celia Brooks
Publisher:
Libri
Location:
London
Subject:
Vegetables
Subject:
Herbs
Subject:
Herb gardening
Subject:
Organic
Subject:
Vegetable gardening
Subject:
Organic gardening
Subject:
Fruit-culture
Subject:
Kitchen gardens.
Series Volume:
02-118
Publication Date:
February 2003
Binding:
Hardcover
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9.76x9.28x.69 in. 1.85 lbs.

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