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Rene Denfeld: IMG Powell’s Q&A: Rene Denfeld



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3 Airport Pacific Northwest- General
6 Beaverton Cooking and Food- US Pacific Northwest
11 Beaverton Featured Titles- Cooking and Gardening
9 Beaverton Cooking and Food- Spanish and Portuguese
13 Burnside Cooking and Food- US Pacific Northwest
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25 Local Warehouse Cooking and Food- Spanish and Portuguese
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17 Remote Warehouse Cooking and Food- Spanish and Portuguese

Toro Bravo: Stories. Recipes. No Bull.

by and

Toro Bravo: Stories. Recipes. No Bull. Cover

 

What Our Readers Are Saying

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Average customer rating based on 4 comments:

Craig Ensz, January 2, 2014 (view all comments by Craig Ensz)
A great place to eat and now it's in print. Wonderful and just a little bit different recipes.
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hurrahburrah, December 13, 2013 (view all comments by hurrahburrah)
A wonderful restaurant and now a cookbook! I am very excited to get Chef Gorham and Ms. Crain's new book and start trying out the recipes and serving my family the dishes for which Toro Bravo is so rightly famous! I've been reading Ms. Crain's contributions to Portland Monthly and she has a very friendly and readable style and Chef Gorham is a local star. I recommend this book to anyone hip to the hot Portland food scene, those who enjoy Spanish 'small plates', people who like to entertain, or folks who want a to spice up their cooking repertoire.
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(0 of 1 readers found this comment helpful)
journa, November 16, 2013 (view all comments by journa)
Can't wait to get my own copy of this book!
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(3 of 8 readers found this comment helpful)
eshilver, July 31, 2013 (view all comments by eshilver)
Great restaurant! Now, this is book I can't wait to get my hands on!!!
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(3 of 10 readers found this comment helpful)
 1-4 of 4

Product Details

ISBN:
9781938073571
Subtitle:
Stories. Recipes. No Bull.
Author:
John Gorham and Liz Crain
Author:
Crain, Liz
Author:
Gorham, John
Author:
Reamer, David
Publisher:
McSweeney's Insatiables
Subject:
Spanish
Subject:
Cooking and Food-Spanish and Portuguese
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20131015
Binding:
Hardback
Language:
English
Pages:
336
Dimensions:
9 x 9 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Spanish and Portuguese
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Pacific Northwest
Featured Titles » Bestsellers
Featured Titles » Cooking and Gardening
Featured Titles » General
Featured Titles » Staff Favorites
History and Social Science » Pacific Northwest » Featured Titles
History and Social Science » Pacific Northwest » General

Toro Bravo: Stories. Recipes. No Bull. New Hardcover
0 stars - 0 reviews
$35.00 In Stock
Product details 336 pages McSweeney's Insatiables - English 9781938073571 Reviews:
"Staff Pick" by ,

Gorham creates Spanish-style dishes with layered and complex flavors. Recipes are augmented with the personal history of their evolution in Gorham's kitchen, making Toro Bravo a bit like enjoying dining at the chef's table at this favorite Portland restaurant.

"Review" by , "Toro Bravo is so much more than a cookbook (though it does a damn fine job of being just that). It's a passionate story of how one great chef found his way by following his heart and trusting his gut. It's a practical guide and a culinary cri de coeur. This is the real deal. It's the book I'm going to press into everyone's hands. I love it like mad."
"Review" by , "John Gorham is a chef with a unique personality; he is magic. In his book Toro Bravo, he puts all his passion and soul into sharing Spanish cuisine with Americans. I'm certain both professional chefs and home cooks will love it."
"Review" by , "You're gonna love this cookbook. Toro Bravo brought something special to Portland when it opened, and still does: easy-to-love, Spanish-style food in a non-fussy atmosphere."
"Review" by , "The Toro Bravo cookbook is unique in its storytelling: John's personal story, the stories of the restaurant's evolution, the stories behind the recipes. Toro Bravo's magic lies in its ability to seamlessly merge the art of cooking with the commerce of dining: these are small plates, with big ideas."
"Review" by , "John Gorham seemingly mind-reads what we want to eat: comfort and craft popping with salty, sweet, spicy flavors. No one better translates Portland's raging gustatory desires and DIY spirit. This book captures the joy of Toro Bravo; all heart, no bull."
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