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2 Beaverton Cooking and Food- Barbecue Grill Cookouts
3 Burnside Cooking and Food- Barbecue Grill Cookouts
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8 Remote Warehouse Cooking and Food- Barbecue Grill Cookouts

The World's 60 Best Skewers Period. (World's 60 Best Collection)

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The World's 60 Best Skewers Period. (World's 60 Best Collection) Cover

 

Synopses & Reviews

Publisher Comments:

What makes food on a stick truly great? Too often, we think of skewers and brochettes as just easy summer barbecue food: a few tired chunks of meat and vegetables threaded onto a stick and grilled — boring, bland, and uninspired. But that couldn't be further from the truth! Discover a world of new, exciting flavors and original presentations for everything from main dishes to appetizer brochettes. Sweet or savory, served with a luscious sauce or a zippy marinade, grilled or raw, skewers can be — and should be — prepared year-round. They're easy to make, and there's just something about food on a stick that kids absolutely love! Skewers are perfectly portable, ideal for picnics and lunches, and stand out as elegant hors d'oeuvres for any special occasion, or for dining al fresco. Skewers truly offer something for everyone: the sheer convenience appeals to even the busiest cooks, and the pure possibility of new, bold combinations entices gourmets of every stripe to experiment and think off the plate!

In The World's 60 Best Skewers… Period, discover the very best kebab recipes, original side dish and presentation ideas, and sure-fire methods for making the tastiest marinades, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.

Synopsis:

In The World's 60 Best Skewers… Period, discover the very best kebab recipes, original side dish and presentation ideas, and sure-fire methods for making the tastiest marinades, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.

About the Author

Véronique Paradis studied at Montreal's Institut de tourisme et dhôtellerie du Québec, and has spent the last ten years honing her talent in some of the city's finest kitchens, as a caterer, and abroad in Europe and Australia. Véronique's inquisitive, hands-on attitude fuels her passion for unlocking fantastic flavors and irresistible combinations, and inspiring people to cook and create memorable meals with fresh, delicious ingredients.

Table of Contents

Credits 

About This Book 

Intro 

Flavor and Cost Legend 

A Short History of Skewers 

Must-Have Tools 

Tips and Tricks 

How-To Guide 

Glossary 

The Chefs Secret 

 

Piri-Piri Quail 

Nippon Tuna 

Beef with Red Wine and Herbs 

Italian Nibbles 

Shrimp and Paprika Party 

Grilled Halloumi 

Chicken Souvlaki 

Spiced Beef Kebabs 

Salmon Teriyaki 

Lamb Chops and Grape Vine Bundles 

Fiery Beef and Bell Pepper 

Brunch Brochettes 

Sundried Tomato Chicken Skewers 

Beef and Chimichurri 

Sweet and Sour Jumbo Shrimp 

Chorizo and Crispy, Melty Mozza 

Lamb Kofta and Spicy Yogurt Sauce 

Monkfish Provençale 

The Big BBQ Chicken and Bacon 

Melon Feta Towers 

Lamb Bites and Goat Cheese Sauce 

Tofu Inferno 

Beef Surprise Skewers 

Korean-Style Barbecue Pork 

Fruity Chicken and White Wine Marinade 

Lamb, Cumin and Dates 

Pork and Potatoes Basque Style 

Soy and Orange-Glazed Duck 

Swordfish, Citrus and Cilantro 

Tex-Mex Chicken and Guac 

Triple Threat Dessert Brochettes 

Gourmet Grilled Cheese Skewers 

Chicken Parmesan and Marinara 

Orange Ginger Salmon and Asparagus 

Lemongrass Shrimp Balls and Ponzu 

Beef and Merguez Meatballs 

Thai Coconut Chicken 

Salmon Crêpe Roll-Ups 

Beef and Cheddar Bites 

Al Pastor Pork 

Portuguese Piri-Piri Calamari 

Chicken Yakitori 

 

Ingredients Index 

Conversion Chart 

Product Details

ISBN:
9782924155141
Author:
Paradis, Veronique
Publisher:
Cardinal
Author:
Sicotte, Antoine
Subject:
Barbecue
Subject:
Cooking and Food-General
Edition Description:
Print PDF
Series:
The World's 60 Best Collection
Publication Date:
20140631
Binding:
TRADE PAPER
Language:
English
Pages:
192
Dimensions:
10.88 x 9 in

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Related Subjects

Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts

The World's 60 Best Skewers Period. (World's 60 Best Collection) New Trade Paper
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Product details 192 pages Cardinal - English 9782924155141 Reviews:
"Synopsis" by , In The World's 60 Best Skewers… Period, discover the very best kebab recipes, original side dish and presentation ideas, and sure-fire methods for making the tastiest marinades, as well as the best ingredient combinations, new techniques, and foolproof tips and tricks, accompanied by stunning photos that will tempt your taste buds.
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