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The American Heart Association Low-Salt Cookbook: Second Edition

by

The American Heart Association Low-Salt Cookbook: Second Edition Cover

 

Synopses & Reviews

Publisher Comments:

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake– without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease the salt in his or her diet. Encompassing everything from appetizers and soups to entrees and desserts, this is a wonderful collection of more two hundred may start with Hot and Smoky Chipolte-Garlic Dip, move on to Grilled Pork Medallions with Apple Cider Sauce or maybe the Cajun Snapper, and finish with a decadent-tasting Denver Chocolate Pudding Cake.

Each of the mouth-watering dishes, including fifty brand-new ones, includes a nutrient analysis. The book also provides the latest dietary information and tips on substituting ingredients, avoiding hidden sodium, and dining out while sticking to your low-sodium plan. It shows you how to accomplish your goals–and proves how stylish and flavorful eating heart-healthy can be!

Synopsis:

The nation's premier authority on heart-friendly food presents a revised and updated edition of their low-salt cookbook, featuring a delicious assortment of two hundred recipes, including updated version of old favorites and fifty new dishes, that emphasize the use of fresh ingredients, herbs, and spices to promote flavor. Reprint.

About the Author

The American Heart Association is the nation’s premier authority on heart health and stroke, with a bestselling library of cookbooks and health guides. The Association is headquartered in Dallas, Texas, with affiliates that serve the entire United States. Visit the Web site at www.americanheart.org.

Product Details

ISBN:
9780307414717
Publisher:
Random House Publishing Group
Subject:
Cooking : Health & Healing - Low Fat
Author:
American Heart Association
Author:
American Heart Association
Subject:
Cooking : Health & Healing - Low Cholesterol
Subject:
Cooking : Health & Healing - Weight Control
Subject:
Cooking : Health & Healing - Heart
Subject:
Health & Healing - Low Salt
Subject:
Health & Healing - Low Fat
Subject:
Low Fat
Subject:
Health and Medicine-Heart Care and Stroke
Subject:
Cooking and Food-Special Diets
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20031104
Binding:
ELECTRONIC
Language:
English
Pages:
384

Related Subjects

Cooking and Food » Diet and Nutrition » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Low Fat Dieting
Cooking and Food » General

The American Heart Association Low-Salt Cookbook: Second Edition
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Product details 384 pages Random House Publishing Group - English 9780307414717 Reviews:
"Synopsis" by , The nation's premier authority on heart-friendly food presents a revised and updated edition of their low-salt cookbook, featuring a delicious assortment of two hundred recipes, including updated version of old favorites and fifty new dishes, that emphasize the use of fresh ingredients, herbs, and spices to promote flavor. Reprint.
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