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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking Cover

 

Synopses & Reviews

Publisher Comments:

How many minutes should you cook green beans? Is it better to steam them or to boil them?

What are the right proportions for a vinaigrette?

How do you skim off fat?

What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?

All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.

Synopsis:

Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.

About the Author

Julia Child was born in Pasadena, California. She lives in Cambridge, Massahusetts and Santa Barbara, California.

From the Hardcover edition.

Product Details

ISBN:
9780307593535
Subtitle:
Essential Techniques and Recipes from a Lifetime of Cooking
Publisher:
Knopf Doubleday Publishing Group
Author:
Julia Child
Author:
David Nussbaum
Author:
Nussbaum, David
Author:
Child, Julia
Subject:
Cooking : Regional & Ethnic - American - General
Subject:
Cooking : Reference
Subject:
Cooking : Regional & Ethnic - French
Subject:
Essays
Subject:
Reference
Subject:
Regional & Ethnic - American - General
Subject:
American - General
Subject:
Cooking and Food-Celebrity Cooking
Subject:
Cooking and Food-Culinary Reference
Subject:
Cooking and Food-French
Subject:
Cooking and Food-General
Subject:
Cooking and Food-US General
Subject:
Cooking : Essays
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20090623
Binding:
ELECTRONIC
Language:
English
Pages:
135

Related Subjects

Cooking and Food » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Regional and Ethnic » French
Cooking and Food » Regional and Ethnic » United States » Ethnic

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
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Product details 135 pages Knopf Doubleday Publishing Group - English 9780307593535 Reviews:
"Synopsis" by , Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
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