Poetry Madness
 
 

Recently Viewed clear list


Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
  1. $9.07 Sale Trade Paper add to wish list

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

The Table Comes First: Family, France, and the Meaning of Food

by

The Table Comes First: Family, France, and the Meaning of Food Cover

 

Synopses & Reviews

Publisher Comments:

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives?

With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much?

Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are.

Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.

From the Hardcover edition.

About the Author

Author of the beloved best seller Paris to the Moon, Adam Gopnik has been writing for The New Yorker since 1986. He is a three-time winner of the National Magazine Award for Essays and for Reviews and Criticism and of the George Polk Award for Magazine Reporting. He lives in New York City with his wife and their two children.

From the Hardcover edition.

Product Details

ISBN:
9780307700599
Subtitle:
Family, France, and the Meaning of Food
Publisher:
Knopf Doubleday Publishing Group
Author:
Gopnik, Adam
Publication Date:
20111025
Binding:
ELECTRONIC
Language:
English
Pages:
320

Related Subjects

Cooking and Food » Regional and Ethnic » French
History and Social Science » Sociology » Agriculture and Food
Travel » Europe » France

The Table Comes First: Family, France, and the Meaning of Food
0 stars - 0 reviews
$ In Stock
Product details 320 pages Knopf Doubleday Publishing Group - English 9780307700599 Reviews:
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.