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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

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Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day Cover

 

Synopses & Reviews

Publisher Comments:

With 250 tempting recipes to take you from breakfast all the way through dessert, Everyday Food: Fresh Flavor Fast is the indispensable collection that home cooksyearn for. Organized into familiar categories--including sandwiches and pizzas, appetizers, salads, soups and stews, pastas, main courses, and side dishes--this highly anticipated follow-up to thebestselling Everyday Food: Great Food Fast helps you whip up the perfect dish any time of day.

Here is a book for the way we cook and eat now, with an emphasis onstretching meals (for example, leftovers from a roasted chicken are used to make a quick gumbo and roasted vegetables perform a second act as a vibrant pizza topping), turning to economical ingredients that deliver greatresults (such as flank steak, served with a piquant parsley-garlic sauce), and making healthier versions of comfort foods without skimping on flavor (like a lower-calorie chicken potpie). A section on enticing vegetarianmain dishes as well as a roster of irresistible desserts round out this comprehensive collection. Here's a taste of what's inside:

Breakfast: Jam-Filled French Toast

Sandwiches and Pizzas: Eggplant and Mozzarella Melt

Appetizers: Goat Cheese Crostini

Salads: BLT Salad with Buttermilk Dressing

Soups and Stews: Minestrone

Pastas: Spaghetti Puttanesca

Main Courses Meatballs with Rosemary

Vegetarian Mushroom and Parmesan Risotto

Side Dishes: RoastedSweet Potato Fries

Desserts: Gingered Blackberry and Plum Shortcakes

Brimming with great time- and budget-saving tips aswell as smart kitchen techniques, Everyday Food: Fresh Flavor Fast helps you use what you have on hand to make everyone's favorite foods. With an easy-to-read format, aphotograph of each and every dish, and plenty of ideas to keep you inspired, this is the cookbook you will turn to day after day for wonderfully simple, delicious meals.

Note: This eBook editionof Everyday Food: Fresh Flavor Fast includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.

Synopsis:

Recipe:

Farfalle with Arugula and White Beans

Serves 4 - prep time: 10 minutes - total time: 25 minutes

Quickly wilted arugula, canned beans, and toasted walnuts add heft to this vegetarian main course. Try spinach in place of arugula and pine nuts instead of walnuts.

Coarse salt and freshly ground pepper

12 ounces farfalle

4 tablespoons (1/2 stick) unsalted butter, cut into pieces

4 garlic cloves, thinly sliced

1 pound baby arugula

1 can (15 1/2 ounces) cannellini beans, drained and rinsed

1/3 cup walnut pieces, toasted for garnish

1. Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta.

2. Add 1 tablespoon butter and the garlic to the pot; cook over medium heat, stirring, until garlic is fragrant, about 2 minutes. Add arugula; toss just until wilted.

3. Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Heat, tossing, until butter is melted and beans and pasta are warmed through, about 1 minute. Add enough reserved pasta water to create a thin sauce to coat pasta.

4 To serve, divide among shallow bowls, and garnish with walnuts.

From the Trade Paperback edition.

Product Details

ISBN:
9780307757913
Publisher:
Crown Publishing Group
Subject:
Cooking : General
Compiled by:
Martha Stewart Living Magazine
Author:
Martha Stewart Living Magazine
Subject:
Cooking : Courses & Dishes - General
Subject:
Cooking : Methods - Quick & Easy
Publication Date:
July 2010
Binding:
eBooks
Language:
English

Related Subjects

Cooking and Food » General

Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day
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Product details pages Crown Publishing Group - English 9780307757913 Reviews:
"Synopsis" by , Recipe:

Farfalle with Arugula and White Beans

Serves 4 - prep time: 10 minutes - total time: 25 minutes

Quickly wilted arugula, canned beans, and toasted walnuts add heft to this vegetarian main course. Try spinach in place of arugula and pine nuts instead of walnuts.

Coarse salt and freshly ground pepper

12 ounces farfalle

4 tablespoons (1/2 stick) unsalted butter, cut into pieces

4 garlic cloves, thinly sliced

1 pound baby arugula

1 can (15 1/2 ounces) cannellini beans, drained and rinsed

1/3 cup walnut pieces, toasted for garnish

1. Bring a pot of water to a boil; add a generous amount of salt. Cook pasta until al dente according to package instructions. Reserve 1/2 cup pasta water; drain pasta.

2. Add 1 tablespoon butter and the garlic to the pot; cook over medium heat, stirring, until garlic is fragrant, about 2 minutes. Add arugula; toss just until wilted.

3. Add beans, pasta, and remaining 3 tablespoons butter; season with salt and pepper. Heat, tossing, until butter is melted and beans and pasta are warmed through, about 1 minute. Add enough reserved pasta water to create a thin sauce to coat pasta.

4 To serve, divide among shallow bowls, and garnish with walnuts.

From the Trade Paperback edition.

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