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The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Specialby Joan Nathan
Synopses & Reviews
There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasmand knowledge have gained her a national reputation as the maven of the Jewish kitchen.
Here are seventy child-centered recipes and cooking activities from around the world in which the entire family canparticipate. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, Biblical Israel, contemporary America--and together they present a vast array of foods, flavors, andideas. The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, cheese blintzes to vegetarian chopped liver, hallah to halvah, fruitkugel to Persian pomegranate punch.
First published in paperback in l988, The Children's Jewish Holiday Kitchen has now been redesigned and contains 20 additional delicious recipes and30 delightful new drawings.
From the Hardcover edition.
Explains basic cooking techniques and includes recipes for a variety of traditional dishes for holidays throughout the year
About the Author
\Joan Nathan's books include The Jewish Holiday Kitchen, The Jewish Holiday Baker, and Jewish Cooking in America, which won the IACP Julia Child Award for Best Cookbook of the Year in 1995 and the James Beard Award for Best American Cookbook. She contributes articles on international ethnic food and special holiday features to the New York Times, the Los Angeles Times Syndicate, Hadassah Magazine, Food and Wine, and Food Arts. She lives in Washington, D.C., with her husband, Allan Gerson, and their three children.
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