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The New Portuguese Table: Exciting Flavors from Europe's Western Coast

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The New Portuguese Table: Exciting Flavors from Europe's Western Coast Cover

 

Synopses & Reviews

Publisher Comments:

Winner of the IACP 2010Julia Child Award for First Book

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all beloved by Americans and now combined in innovative ways.

In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal.

Synopsis:

A culinary journey of Portugal spanning thirteen different historical regions, the nation's food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.

Synopsis:

DAVID LEITE, a Portuguese citizen, is a James Beard award-winning writer and the founder of the popular website www.leitesculinaria.com, a hub for recipes and food journalism.

Table of Contents

Confessions of a late-blooming lusophile — Portugal parsed : a quick regional gastronomic tour — The Portuguese pantry — Little bites/acepipes — Soups/sopas — Fish and shellfish/peixes e mariscos — Poultry/aves — Meats/carnes — Eggs, vegetables, and rice/ovos, vegetais, e arroz — Breads/pes — Sweets and liqueurs/doces e licors — Sundries/diversos.

Product Details

ISBN:
9780307885548
Subtitle:
Exciting Flavors from Europe's Western Coast
Publisher:
Clarkson Potter/Publishers
Photographer:
Nuno Correia
Author:
David Leite
Author:
Nuno Correia
Author:
Leite, David
Author:
Correia, Nuno
Subject:
Cooking : Regional & Ethnic - Portuguese
Subject:
Cookery, portuguese
Subject:
Regional & Ethnic - Portuguese
Subject:
Forensic Medicine
Subject:
Portuguese
Subject:
Cooking and Food-Award Winners
Subject:
Cooking and Food-Spanish and Portuguese
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20090818
Binding:
ELECTRONIC
Language:
English
Pages:
256

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Spanish and Portuguese

The New Portuguese Table: Exciting Flavors from Europe's Western Coast
0 stars - 0 reviews
$ In Stock
Product details 256 pages Crown Publishing Group - English 9780307885548 Reviews:
"Synopsis" by , A culinary journey of Portugal spanning thirteen different historical regions, the nation's food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce.
"Synopsis" by , DAVID LEITE, a Portuguese citizen, is a James Beard award-winning writer and the founder of the popular website www.leitesculinaria.com, a hub for recipes and food journalism.
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