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Original Essays | April 29, 2013

Edward Lee: IMG How to Clarify Butter: A Writer's Tale

2 comments By Edward Lee

Chefs don't have time to write. While I was working on Smoke and Pickles, I was running a restaurant — a daily regimen of testing recipes,... Continue »
  1. $20.97 Sale Hardcover add to wish list

    Smoke and Pickles: Recipes and Stories from a New Southern Kitchen

    Edward Lee 9781579654924
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The Lee Bros. Simple Fresh Southern: Knockout Dishes with down-home Flavor

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The Lee Bros. Simple Fresh Southern: Knockout Dishes with down-home Flavor Cover

 

Synopses & Reviews

Publisher Comments:

From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern. Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

Synopsis:

The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional slow-cooked recipes--including Field Pea Salad with Gingered Beets and Lemon, Easy Chicken and Dumplings and more--in a book with 75 color photos.

Synopsis:

The Lee brothers revolutionize Southern cooking with this collection of 110 fresh and quick-to-prepare recipes that have all the soul of traditional, slow-cooked dishes that are short on prep time but long on down-home flavor.
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Table of Contents

Cocktails and coolers — Snacks and appetizers — Soups — Salads and cold sides — Hot sides — Main dishes — Desserts.

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Product Details

ISBN:
9780307885623
Subtitle:
Knockout Dishes with down-home Flavor
Publisher:
Crown Publishing Group
Author:
Matt Lee
Author:
Ted Lee
Author:
Lee, Ted
Author:
Lee, Matt
Subject:
Regional & Ethnic - American - Southern States
Subject:
Methods - Quick & Easy
Subject:
Cookery, American -- Southern style.
Subject:
American - Southern States
Subject:
Cooking and Food-US Southern
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20091103
Binding:
ELECTRONIC
Language:
English
Pages:
256
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Related Subjects

Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » United States » Southern

The Lee Bros. Simple Fresh Southern: Knockout Dishes with down-home Flavor
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Product details 256 pages Crown Publishing Group - English 9780307885623 Reviews:
"Synopsis" by , The authors of the James Beard Award-winning The Lee Bros. Southern Cookbook offer a new collection of 110 recipes that have the soul of traditional slow-cooked recipes--including Field Pea Salad with Gingered Beets and Lemon, Easy Chicken and Dumplings and more--in a book with 75 color photos.
"Synopsis" by , The Lee brothers revolutionize Southern cooking with this collection of 110 fresh and quick-to-prepare recipes that have all the soul of traditional, slow-cooked dishes that are short on prep time but long on down-home flavor.
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