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An Invitation to Indian Cooking

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An Invitation to Indian Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Presents recipes for Indian cuisine, including recommendations for menus, utensils, and retail shops throughout the United States that supply Indian ingredients.

About the Author

Madhur Jaffrey is the author of many cookbooks—six of which have won the James Beard Award—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress with numerous major motion pictures to her credit. She lives in New York City.

Product Details

ISBN:
9780307957856
Publisher:
Knopf Doubleday Publishing Group
Subject:
main_subject
Author:
Jaffrey, Madhur
Subject:
all_subjects
Publication Date:
20110419
Binding:
ELECTRONIC
Language:
English
Pages:
320

Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » General
Cooking and Food » Regional and Ethnic » Indian

An Invitation to Indian Cooking
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$ In Stock
Product details 320 pages Random House Incorporated - English 9780307957856 Reviews:
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