The Good, the Bad, and the Hungry Sale
 
 

Recently Viewed clear list


Original Essays | July 22, 2014

Nick Harkaway: IMG The Florist-Assassins



The three men lit up in my mind's eye, with footnotes. They were converging on me — and on the object I was carrying — in a way that had... Continue »
  1. $18.87 Sale Hardcover add to wish list

    Tigerman

    Nick Harkaway 9780385352413

spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

This title in other editions

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

by

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Cover

 

Synopses & Reviews

Publisher Comments:

No one has won more prize money, more trophies, or more adulation in the barbecue world than Mixon--three world championships and more than 180 grand championships. Now, for the first time, Mixon's stepping out from behind his rig to teach how he does it.

Synopsis:

A champion BBQ cook and star of TLC's Pitmasters showcases 75 of his award-winning recipes, as well as his time-tested techniques and anecdotes from the trenches of competitive grilling, in a book with dozens of full-colored photos. Original.

About the Author

MYRON MIXON was quite literarily born to barbecue. Raised in Vienna, Georgia,

his father Jack owned a BBQ restaurant which Myron helped run. His parents

started selling Jack's Old South BBQ Sauce, and after his father died in 1996,

Myron thought that by entering competitions he could sell some sauce. He was

hooked. He has appeared on the Today show, The Tonight Show with Jay Leno,

and the Late, Late Show with Craig Ferguson. KELLY ALEXANDER is a former

editor at Food & Wine and Saveur magazine, and her work has appeared in the

New York Times, the New York Times Magazine, Gourmet, and Newsweek,

amongst others. She also teaches food writing at Duke, and is a graduate of

Northwestern's Medill School of Journalism.

Table of Contents

Foreword / Paula Deen — Introduction — Barbecue basics — Rubs, sauces, marinades, injections, and glazes — Chicken — Hog — Ribs and chops — Beef — Fish — Side dishes — Myron at home — Drinks and desserts.

Product Details

ISBN:
9780345528544
Subtitle:
Recipes Made Simple, from the Winningest Man in Barbecue
Publisher:
Random House Publishing Group
Author:
Alexander, Kelly
Author:
Deen, Paula H.
Author:
Mixon, Myron
Author:
(FRW) Deen, Paula
Author:
H. (FRW) Deen, Paula
Subject:
Barbecue
Subject:
Cooking and Food-Barbecue Grill Cookouts
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110510
Binding:
ELECTRONIC
Language:
English
Pages:
169

Related Subjects

Cooking and Food » General
Cooking and Food » Outdoor » Barbecue Grill Cookouts
Cooking and Food » Outdoor » General
Cooking and Food » Regional and Ethnic » United States » Southern

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
0 stars - 0 reviews
$ In Stock
Product details 169 pages Random House Publishing Group - English 9780345528544 Reviews:
"Synopsis" by , A champion BBQ cook and star of TLC's Pitmasters showcases 75 of his award-winning recipes, as well as his time-tested techniques and anecdotes from the trenches of competitive grilling, in a book with dozens of full-colored photos. Original.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.