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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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    Juliet's Nurse

    Lois Leveen 9781476757445

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Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella

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Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella Cover

 

Synopses & Reviews

Publisher Comments:

“Saturday was dawning warm, with only a gentle wind under a light blue sky as we got under way. . . .With the motor cut out, I could hear the whispered splash of the sea against the hull as we knifed through the Mediterranean. The calming noise, along with the gentle rocking, lulled me into a Zen calm as I went about preparing the crew’s lunch.. . . By keeping just a couple of miles offshore, we had some beautiful sights to our starboard side: the harbor towns of La Napoule and quaint Théoule-sur-Mer, . . . the sensational coastline of the Corniche de l’Estérel. . . . All of this I could see through the porthole in the galley. . . . Italy was only a week away.”

La Dolce Vita at sea. . .

An alluring, evocative summer voyageon the Mediterranean and into the enchanting seaside towns of France’s Cote d’Azur and Italy’s Costa Bella by a young American chef aboard an Italian billionaire couple’s spectacular yacht.

Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles on a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s mostprominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port,presented flawlessly to the couple’s uncompromising taste— all from the confines of the yacht’s galley while at sea.

Serenity’s five-month journey starts on the French Riviera, continues along Italy’s western coast to Amalfi, crosses the Tyrrhenian Sea to Sardinia, up to Corsica, and back to St. Tropez for the season-ending regatta. Shalleck captures the glittery Riviera social scene, the distinctive sights and sounds of the unique ports along the way, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tipsto recreate the delectable food.

Synopsis:

In an evocative account of a summer voyage on the Mediterranean Sea, an American chef describes his sojourn working aboard the classic yacht belonging to an Italian billionaire and his wife, sailing to the colorful seaside ports of the French Riviera and Italian coast while preparing unique meals reflecting the local flavors and ingredients of each port of call. Reprint. 15,000 first printing.

About the Author

David Shalleck has cooked in restaurants in New York, San Francisco, the Napa Valley, London, in Provence, and in many of Italy’s famous regions. He has worked for over two decades in the food business as a chef and television culinary producer alongside some of America’s most celebrated chefs. He is the founder of VOLOCHEF™ Culinary Solutions and lives in San Francisco.

Erol Munuz is a Massachusetts-based communications strategist and writer.

Table of Contents

Five year summer — A season to taste : Antibes and the Bay of Angels — The one without the tan : Cap d'Antibes and the Est

Product Details

ISBN:
9780767930239
Subtitle:
A Season on France's Cote D'Azur and Italy's Costa Bella
Publisher:
Broadway Books
Author:
Munuz, Erol
Author:
Mario Batali
Author:
Shalleck, David
Author:
Batali, Mario
Author:
David Shalleck
Author:
David Shalleck with Erol Munuz
Author:
Erol Munuz
Subject:
Travel : Essays & Travelogues
Subject:
Essays & Travelogues
Subject:
Europe - France
Subject:
Europe - Italy
Subject:
Cooking and Food-US Ethnic
Subject:
Travel - France
Subject:
Travel Writing-Europe
Subject:
Travel, Italy
Subject:
Travel Writing-General
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20080610
Binding:
ELECTRONIC
Language:
English
Pages:
352

Related Subjects

» Cooking and Food » Regional and Ethnic » United States » Ethnic
» Travel » Europe » France
» Travel » Europe » Italy
» Travel » Travel Writing » General

Mediterranean Summer: A Season on France's Cote D'Azur and Italy's Costa Bella
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Product details 352 pages Crown Publishing Group - English 9780767930239 Reviews:
"Synopsis" by , In an evocative account of a summer voyage on the Mediterranean Sea, an American chef describes his sojourn working aboard the classic yacht belonging to an Italian billionaire and his wife, sailing to the colorful seaside ports of the French Riviera and Italian coast while preparing unique meals reflecting the local flavors and ingredients of each port of call. Reprint. 15,000 first printing.
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