- STAFF PICKS
- GIFTS + GIFT CARDS
- SELL BOOKS
- FIND A STORE
This item may be
Check for Availability
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - Cityby David Lebovitz
Synopses & Reviews
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
But he soon discovered it's a different world en France.
From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city.
When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything.
The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crme Frache Cake, will have readers running to the kitchen once they stop laughing.
The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
David Lebovitz lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook
An acclaimed pastry chef, bestselling cookbook author, and creator of a massively popular blog, chronicles his life in Paris—from the delicious to the ridiculous.
David Lebovitz moved to Paris in 2002 to start a new life. After cramming all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment near the Bastille. But as this career pastry chef and cookbook author would soon learn, it’s a different world en France.
From the illogical) rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the nightmare of unchecked bureaucracy and the arcane etiquette of the cheese plate, here is Lebovitz’s story of how he came to fall in love with—and even understand—this glorious, maddening city.
With more than fifty original recipes, The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, chocolate, and cheese.
David Lebovitz lived in San Francisco for twenty years before moving to Paris. He baked at several notable restaurants before starting his career as a cookbook author and food writer. He's the author of four highly regarded books on desserts, and has written for many major food magazines, sharing his well-tested recipes written with a soupon of humor. His popular, award-winning blog, www.davidlebovitz.com, entertains readers from around the world with sweet and savory recipes as he tries to unravel the complexities of living in Paris.
About the Author
DAVID LEBOVITZ was named one of the top five pastry chefs in the Bay Area by the San Francisco Chronicle and nominated for an IACP/KitchenAid Award for his book Room for Dessert. He has been featured on Today, as well as in Bon Appetit, The New York Times, People, Cooking Light, and Gourmet. David lives in Paris, leads chocolate tours, and teaches cooking around the world. Visit him online at www.DavidLebovitz.com.
What Our Readers Are Saying