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Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionaryby Lourdes Castro
Synopses & Reviews
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains thedifferences--subtle and otherwise--among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries foringredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drinken espanol, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.
From theTrade Paperback edition.
"The first comprehensive bilingual guide to culinary terms, written specifically for food, wine, and travel aficionados, featuring approximately 2,000 entries"--Provided by publisher.
Karen Kingsbury is an award-winning author of inspirational and true-crime books and a former reporter for the Los Angeles Times and Los Angeles Daily News. She is a recognized author with the Women of Faith Fiction Club and previously published under the pen name Kelsey Tyler. She lives with her husband and six children in Washington.
From the Trade Paperback edition.
About the Author
Miami native LOURDES CASTRO is the director of the Culinary Academy at the Biltmore Hotel in Coral Gables, Florida, author of Simply Mexican, and an on-call translator for the James Beard Foundation and other groups. She teaches food science at New York University and is a regular contributor to the New York Social Diary's dining section.
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