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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More

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The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More Cover

 

Synopses & Reviews

Publisher Comments:

"The first gluten-free cookbook to focus exclusively on the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam. Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness--and a copy of The Gluten-Free Asian Kitchen--any home cook can quickly and simply turn out full-flavored dishes such as Korean Green Onion Pancakes, Sticky Rice dumplings, Chilled Tangy Soba Noodles, Tempura, Soy Sauce Chicken, and Banana and Sweet Potato Fritters. Along with sharing easy, approachable recipes, food writer Laura B. Russell demystifies asian ingredients and helps readers navigate the grocery store. Beautifully photographed, this unique volume's wide range of dishes from a variety of Asian cuisines will appeal to the expanded global tastes of today's gluten-free cooks"--

About the Author

\

Laura B. Russellis the former associate editor of Food & Wine cookbooks, the “Gluten Freedom” columnist for the Oregonian, and a frequent contributor to Prevention magazine. She has followed a gluten-free diet since 2007. Visit www.laurabrussell.com.

Product Details

ISBN:
9781587613678
Subtitle:
Recipes for Noodles, Dumplings, Sauces, and More
Publisher:
Random House Inc
Author:
Russell, Laura B.
Subject:
Cooking and Food-General
Subject:
Cooking and Food-Asian
Subject:
Cooking and Food-Gluten Free
Subject:
Health and Medicine-Allergies
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110823
Binding:
ELECTRONIC
Language:
English
Pages:
201

Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Asian
Health and Self-Help » Health and Medicine » Diet and Nutrition

The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More
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Product details 201 pages Random House Incorporated - English 9781587613678 Reviews:
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