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The Big Oyster: History on the Half Shell

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The Big Oyster: History on the Half Shell Cover

 

Synopses & Reviews

Publisher Comments:

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways.

Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers.

Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend.

With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

From the Hardcover edition.

Synopsis:

The best-selling author of Salt and Cod takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends. Reader's Guide included. Reprint. 50,000 first printing.

Synopsis:

Part treatise, part miscellany, unfailingly entertaining.

The New York Times

A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.

Rocky Mountain News

Award-winning

About the Author

Mark Kurlansky is the New York Times bestselling and James A. Beard Award—winning author of Cod: A Biography of the Fish That Changed the World, Salt: A World History, 1968: The Year That Rocked the World, and The Basque History of the World, as well as Boogaloo on 2nd Avenue (his debut novel), and several other books. He lives in New York City.

From the Hardcover edition.

Table of Contents

The beds of Eden — A molluscular life — The bivalvent Dung Hill — The fecundity of Bivalvency — A nice bed to visit — Becoming the world's oyster — Eggocentric New Yorkers — The shells of sodom — The crassostreasness of New Yorkers — Making your own bed — Ostreamaniacal behavior — Ostracized in the golden age — Enduring shellfishness.

Product Details

ISBN:
9781588365910
Subtitle:
History on the Half Shell
Publisher:
Random House Publishing Group
Author:
Mark Kurlansky
Author:
Kurlansky, Mark
Subject:
History-General
Subject:
History : General
Subject:
History : United States - State & Local - Middle Atlantic
Subject:
History : Social History
Subject:
Cooking : Specific Ingredients - Seafood
Subject:
History : United States - 19th Century
Subject:
History : United States - General
Subject:
United States - State & Local - Middle Atlantic
Subject:
Social history
Subject:
Specific Ingredients - Seafood
Subject:
Oysters
Subject:
New york (state)
Subject:
Cookery (Oysters)
Subject:
Oysters - New York (State) - New York
Subject:
General History
Subject:
Americana -- New York
Subject:
Cooking and Food-Historical Food and Cooking
Subject:
US History-19th Century
Subject:
World History-General
Subject:
Americana-New England and Mid Atlantic
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20070109
Binding:
ELECTRONIC
Language:
English
Pages:
336

Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
History and Social Science » US History » 19th Century
History and Social Science » US History » General
History and Social Science » World History » General
Science and Mathematics » Nature Studies » Ocean and Marine Biology

The Big Oyster: History on the Half Shell
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$ In Stock
Product details 336 pages Random House Publishing Group - English 9781588365910 Reviews:
"Synopsis" by , The best-selling author of Salt and Cod takes an insightful look at the influence of the oyster on four centuries of New York history, culture, economics, and culinary trends. Reader's Guide included. Reprint. 50,000 first printing.
"Synopsis" by , Part treatise, part miscellany, unfailingly entertaining.

The New York Times

A small pearl of a book . . . a great tale of the growth of a modern city as seen through the rise and fall of the lowly oyster.

Rocky Mountain News

Award-winning

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