This is Real Life Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | March 10, 2015

    J. C. Hallman: IMG One in the Oven; or, Why You Should Suck It Up and Meet Your Favorite Author



    At first, I was dead set against it. I would not try to meet Nicholson Baker while I was writing a book about Nicholson Baker. I had a good reason... Continue »
    1. $18.20 Sale Hardcover add to wish list

    spacer

This item may be
out of stock.

Click on the button below to search for this title in other formats.


Check for Availability
Add to Wishlist

Can It, Bottle It, Smoke It: And Other Kitchen Projects

by

Can It, Bottle It, Smoke It: And Other Kitchen Projects Cover

 

Synopses & Reviews

Publisher Comments:

"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and gift-worthy eats. Want to make your own Plum Catsup (can it!), Strawberry Black Pepper Soda (bottle it!), and Chipotles in adobo (smoke it!)? Join food writer Karen Solomon in the culinary revolution that has changed the way people think about the boxed and jarred food on the grocery shelf, by trying these recipes and techniques for making homemade jams, relishes, pickles, bagels, popsicles, muesli, chips, pastrami, smoked nuts, sauces, syrups, and much more. Perfect for people who want to eat organic, local, and sustainable without giving up favorites likepretzels and sodas, this book will have weekend warriors whipping up mouthwatering foodstuffs for their pantries --and their friends--in no time"--

About the Author

Food and lifestyle writer KAREN SOLOMON is the author of Jam It, Pickle It, Cure It and The Cheap Bastard’s Guide to San Francisco, and a contributor to Chow! San Francisco Bay Area. She also writes for the San Francisco Chronicle and is a former editor and columnist for the San Francisco Bay Guardian. Her writing has appeared in Fine Cooking, Yoga Journal, Prevention, the SF Zagat Guide, and dozens of Bay Area and national publications. Visit CanItBottleItSmokeIt.com.

Product Details

ISBN:
9781607740513
Subtitle:
And Other Kitchen Projects
Publisher:
Ten Speed Press
Author:
Solomon, Karen
Subject:
main_subject
Subject:
all_subjects
Publication Date:
20110705
Binding:
ELECTRONIC
Language:
English
Pages:
160

Related Subjects

Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » General
Cooking and Food » Methods » Miscellaneous Methods
Cooking and Food » Methods » Preserving
Engineering » Construction » Do It Yourself
Home and Garden » Sustainable Living » General
Reference » Science Reference » Technology

Can It, Bottle It, Smoke It: And Other Kitchen Projects
0 stars - 0 reviews
$ In Stock
Product details 160 pages Ten Speed Press - English 9781607740513 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.